food & beverage manager

2 days ago


Cochin, Kerala, India Travancore court Full time ₹ 8,00,000 - ₹ 12,00,000 per year
  • Operations management: Manage daily operations of restaurants, bars, catering, and room service.
  • Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.
  • Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.
  • Financial management: Develop and manage budgets, monitor revenues and expenses, and ensure profitability.
  • Quality and compliance: Ensure all food and beverages meet high-quality standards and comply with health, safety, and sanitation regulations.
  • Customer service: Oversee customer satisfaction, handle issues, and develop strategies to enhance the guest experience.
  • Menu and marketing: Design appealing menus, assist with marketing events, and coordinate with event planners for special functions.

Required skills and qualifications

  • Strong leadership and communication abilities
  • In-depth knowledge of food and beverage operations, trends, and industry regulations
  • Excellent organizational and time-management skills
  • Financial acumen, including budget management and inventory control
  • A customer-oriented mindset and a commitment to service excellence
  • Proficiency in relevant software, such as accounting or inventory systems

Job Types: Full-time, Permanent

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person



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