Food Court Manager

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

We're looking for a hardworking and reliable Kitchen Helper to join our team If you have a positive attitude and a passion for helping in the kitchen, we'd love to meet you.What We Offer: Free food and accommodation Performance-based incentives Friendly and supportive work environmentYour Responsibilities:Assist chefs in food preparation and basic cooking...

We're looking for a friendly, energetic, and service-oriented Waitress to join our teamWhat We Offer: Free food and accommodation Performance-based incentives Supportive and positive work environmentYour Responsibilities:Greet and serve guests with a warm, professional attitudeTake and deliver customer orders accurately and promptlyEnsure tables and dining...

Staff Management:Recruit, hire, train, and schedule bar staff, including bartenders and barbacks.Inventory Control:Order and manage liquor, beverages, and supplies to ensure the bar is consistently well-stocked.Financial Management:Track sales, control costs (including labor and waste), manage budgets, and monitor financial reports to ensure...

Supervise and Train Staff:Provide guidance and training to junior kitchen staff, and manage their performance and daily tasks.Lead the Kitchen:Take charge of the kitchen and its operations when the executive chef is unavailable.Ensure Safety & Sanitation:Uphold food safety and sanitation standards, ensuring the kitchen meets health regulations and staff...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

Food preparation: Chop vegetables, portion meats, measure ingredients, and prepare basic salads and sauces.Cooking: Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques.Plating and presentation: Plate and garnish dishes attractively as instructed by senior chefs.Kitchen maintenance: Maintain a clean...

About BayfieldBayfield Food Ingredients Pvt. Ltd. is a leading manufacturer and supplier of high-quality food ingredients serving domestic and global markets. With a focus on quality, innovation, and reliability, Bayfield partners with top food and beverage companies to deliver consistent and compliant ingredient solutionsRole OverviewWe are seeking a...

Record Keeping:Maintain accurate financial records, ledgers, and journals for all transactions, including sales, purchases, and expenses.Accounts Payable & Receivable:Process vendor invoices, manage bills, and chase outstanding payments from clients.Bank Reconciliation:Reconcile bank statements and monitor transactions to ensure accuracy and identify...