Food Court Manager

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

We're looking for a hardworking and reliable Kitchen Helper to join our team If you have a positive attitude and a passion for helping in the kitchen, we'd love to meet you.What We Offer: Free food and accommodation Performance-based incentives Friendly and supportive work environmentYour Responsibilities:Assist chefs in food preparation and basic cooking...

We're looking for a friendly, energetic, and service-oriented Waitress to join our teamWhat We Offer: Free food and accommodation Performance-based incentives Supportive and positive work environmentYour Responsibilities:Greet and serve guests with a warm, professional attitudeTake and deliver customer orders accurately and promptlyEnsure tables and dining...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

Food preparation: Chop vegetables, portion meats, measure ingredients, and prepare basic salads and sauces.Cooking: Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques.Plating and presentation: Plate and garnish dishes attractively as instructed by senior chefs.Kitchen maintenance: Maintain a clean...

Staff management: Supervising, scheduling, training, and coordinating staff in a specific area like the dining room, housekeeping floor, or front desk.Customer service: Greeting guests, ensuring a positive experience, and promptly addressing any complaints or special requests.Operational oversight: Maintaining cleanliness, ensuring safety and security...

Job DescriptionWe are looking for a highly organized and process-driven Manager – SOPs to oversee the creation, implementation, and monitoring of Standard Operating Procedures across our restaurant operations. The role ensures smooth functioning of all departments, compliance with food safety and hygiene standards, and delivery of consistent guest...

Accounts Payable (AP) duties and responsibilitiesProcess vendor invoices: Verify transaction information and process invoices for payment, often by comparing them to purchase orders.Schedule and disburse payments: Pay invoices in a timely manner and prepare disbursements for payment.Manage supplier credits: Handle the management of credits from vendors and...

TÜV SÜD – A global leader in the field of testing, inspection, management system certification and product certification renowned for quality, integrity and technical excellence. Established more than 150 years ago in Germany, TÜV SÜD is a leading global provider of technical services with more than 28,000 highly skilled employees across 1,000 offices...