captain ( food & bevarage service)

Key ResponsibilitiesGreet guests warmly and escort them to their tables.Present menus, explain specials, and assist guests with food and beverage selections.Take accurate orders and ensure timely service of food and drinks.Maintain a high level of product knowledge on menu items, ingredients, allergens, and promotions.Ensure cleanliness and organization of...

Supervise daily restaurant operations and service staffEnsure high standards of food service and customer satisfactionAssign duties and manage staff shifts and attendanceWelcome guests and handle customer complaints professionallyCoordinate with kitchen staff for smooth service flowMonitor table setup, cleanliness, and hygiene standardsTrain and guide...

WELL-KNOWN RESTOBAR IN COCHIN IS HIRINGPosition: Supervisor / CaptainCompetitive Salary Attractive Incentives on Food & Liquor SalesGreat Work Environment9 HRS DUTY ,Job Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until...

Supervise the daily activities of the wait staff, including assigning tasks and monitoring performance.Ensure that all staff members adhere to service standards and policies.Conduct pre-service briefings and ensure staff are well-informed about the menu, special promotions, and any service instructions.Train and mentor new staff members.Greet guests, escort...

Job description:About the PropertyCasino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio — a well-regarded hospitality group known for its sustainable, experience-driven luxury hotels and resorts across India. The property combines heritage charm with modern amenities, offering guests exceptional service and comfort in...

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

he Food & Beverage Executive supports the daily operations of all F&B outlets within the hotel, ensuring exceptional guest experiences, maintaining service standards, and driving revenue. This role coordinates with various departments, supervises staff when required, and assists management in administrative, operational, and training functions.Key...

The Food & Beverage Manager oversees all food and beverage operations to ensure the highest level of guest satisfaction, quality, and profitability. This role is responsible for managing staff, monitoring financial performance, ensuring compliance with standards, and delivering exceptional dining experiences.Key ResponsibilitiesOperational ManagementOversee...

Company DescriptionEstablished in 1985, Nile Food Products has been committed to delivering high-quality food products to families across Kerala. With decades of experience, the company focuses on providing premium products that meet the highest standards of quality and taste. Based on its dedication to customer satisfaction, Nile Food Products has...