captain ( food & bevarage service)

The F&B Captain is responsible for supervising and coordinating the activities of the service staff to ensure guests receive efficient, courteous, and professional service. The Captain plays a key role in maintaining high standards of food and beverage service and guest satisfaction.Key Responsibilities:Guest ServiceGreet guests courteously and ensure...

Company DescriptionPallakk is a pure vegetarian fine dining restaurant located in Mannoor, Muvattupuzha, set to launch soon. The restaurant will offer a diverse variety of vegetarian cuisines, emphasizing top-notch hygiene and hospitality standards. Dedicated to delivering an exceptional dining experience, Pallakk aims to set a new benchmark in fine...

Supervise the daily activities of the wait staff, including assigning tasks and monitoring performance.Ensure that all staff members adhere to service standards and policies.Conduct pre-service briefings and ensure staff are well-informed about the menu, special promotions, and any service instructions.Train and mentor new staff members.Greet guests, escort...

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

he Food & Beverage Executive supports the daily operations of all F&B outlets within the hotel, ensuring exceptional guest experiences, maintaining service standards, and driving revenue. This role coordinates with various departments, supervises staff when required, and assists management in administrative, operational, and training functions.Key...

The Food & Beverage Manager oversees all food and beverage operations to ensure the highest level of guest satisfaction, quality, and profitability. This role is responsible for managing staff, monitoring financial performance, ensuring compliance with standards, and delivering exceptional dining experiences.Key ResponsibilitiesOperational ManagementOversee...

We're looking for a friendly, energetic, and service-oriented Waitress to join our teamWhat We Offer: Free food and accommodation Performance-based incentives Supportive and positive work environmentYour Responsibilities:Greet and serve guests with a warm, professional attitudeTake and deliver customer orders accurately and promptlyEnsure tables and dining...

looking suitable candidates for four star bar hotel in ernakulamJob Type: Full-timePay: ₹14, ₹18,000.00 per monthBenefits:Food providedPaid time offWork Location: In person

Job DescriptionYou are the captain of the ship, also known as the service area. "With great power comes great responsibilities." In a fast-paced environment, you are to lead by example. Calm in the storm and motivating force for the junior staff.Establishing rapport to build guest loyalty to gather constructive feedback to ensure constant guest-service...