Food/Beverage Manager

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until...

Role & responsibilitiesLead and manage overall F&B operations at a premium multi-cuisine restaurant in Tripunithura. Oversee dining, banquets, and service excellence. Ensure guest satisfaction, staff training, revenue growth, hygiene compliance, and smooth coordination with kitchen and management.Key ResponsibilitiesPlan, direct, and oversee F&B service...

We are seeking an experienced and detail-oriented Finance Manager to oversee the financial operations of our restaurant business. The ideal candidate will manage budgets, financial reporting, cost controls, and ensure compliance with accounting standards while supporting business growth and profitability.Key Responsibilities:Manage day-to-day financial...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....

Location: Panampilly NagarReports to: Outlet ManagerExperience: 2–3 years in QSR, café, or RestaurantJob Summary:The Service Captain is responsible for supervising the front-of-house operations, ensuring smooth guest service, maintaining hygiene standards, and leading a team of servers to deliver an outstanding customer experience.Key...

Take orders and serve customersJob Types: Full-time, PermanentPay: ₹10, ₹15,000.00 per monthExperience:total work: 1 year (Preferred)Work Location: In person

Job SummaryThe Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. This role involves managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating...

Department: Food & Beverage – RestaurantReports to: Restaurant Manager / Café SupervisorJob Summary:The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while ensuring excellent customer service. The role requires knowledge of coffee brewing methods, attention to detail, and the ability to maintain a clean...