
Food/Beverage Manager
2 days ago
Operations Management
· Oversee daily operations of concession counters, snack bars, and in-theatre dining services.
· Ensure smooth functioning during peak hours, movie intervals, and special shows.
· Monitor stock levels and maintain proper inventory control.
· Use data and analytics to track sales trends, monitor key performance indicators (KPIs), and inform future menu and promotion decisions
Menu & Quality Control
· Plan, develop, and update food & beverage menu as per customer preferences and trends.
· Ensure high-quality standards in food preparation, taste, hygiene, and presentation.
· Monitor freshness and storage of all perishable/non-perishable items.
Compliance & Hygiene
· Ensure adherence to food safety, health, and hygiene regulations (FSSAI/Local norms).
· Conduct regular kitchen and counter inspections for cleanliness.
· Implement waste reduction and cost-control measures.
Financial & Sales Management
· Track daily sales, cash flow, and reconcile accounts with finance/accounts team.
· Work on strategies to increase F&B revenue through upselling and promotions.
· Control costs related to procurement, wastage, and manpower.
· Develop and implement strategies like bundling, upselling, and cross-selling to increase the average spend per head (SPH).
· Conduct inventory management to avoid waste and spoilage while ensuring popular items are always in stock. This involves forecasting demand for different showtimes and movies.
· Cost Control.
Vendor & Inventory Management
· Coordinate with vendors for timely supply of raw materials, snacks, and beverages.
· Negotiate contracts to ensure cost-effectiveness.
· Maintain proper stock records and avoid shortages or overstocking.
Event & Special Promotions
· Plan and execute special F&B offerings during festivals, premieres, or promotions.
· Coordinate with marketing teams for creative campaigns (combos, discounts, loyalty programs).
Technology & Systems
· Oversee POS (billing systems) and ensure proper usage by staff.
· Generate sales reports and analyze data for improving efficiency.
· Implement digital ordering or mobile app-based F&B services if available.
- Need 4+ experience in their career
- Prior to candidates who have experience in the theatre field and Quick Service Restaurants (QSR)
Job Type: Full-time
Pay: ₹25, ₹35,000.00 per month
Benefits:
- Health insurance
Work Location: In person
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