Food/Beverage Manager

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...

Role & responsibilitiesLead and manage overall F&B operations at a premium multi-cuisine restaurant in Tripunithura. Oversee dining, banquets, and service excellence. Ensure guest satisfaction, staff training, revenue growth, hygiene compliance, and smooth coordination with kitchen and management.Key ResponsibilitiesPlan, direct, and oversee F&B service...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....

Job SummaryThe Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. This role involves managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating...

Take orders and serve customersJob Types: Full-time, PermanentPay: ₹10, ₹15,000.00 per monthExperience:total work: 1 year (Preferred)Work Location: In person

Job Title: Chartered Accountant (Qualified / Semi-Qualified)Company: New Vinco CorporationLocation: Elanji, Ernakulam, KeralaEmployment Type: Full-timeAbout the CompanyNew Vinco Corporation is a leading FMCG company involved in the manufacturing and distribution of spice powders, condiments, and beverages across Kerala. With over three decades of experience...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until...

The F&B Captain is responsible for supervising and coordinating the activities of the service staff to ensure guests receive efficient, courteous, and professional service. The Captain plays a key role in maintaining high standards of food and beverage service and guest satisfaction.Key Responsibilities:Guest ServiceGreet guests courteously and ensure...