Food Hygiene Auditor

Job Title: Housekeeping/Hygiene SupervisorLocation:Edapally Job Summary: The Housekeeping/Hygiene Supervisor is responsible for overseeing the cleanliness, sanitation, and overall hygiene of the facility. The role ensures that all housekeeping staff maintain high standards of cleanliness and comply with company policies and health regulations. Key...

Operational Management:Overseeing daily operations of food and beverage outlets, ensuring smooth service and high-quality standards.Staff Management:Hiring, training, scheduling, and performance management of F&B staff, fostering a positive and productive work environment.Menu Planning and Development:Collaborating with chefs to create and update menus,...

About CGH Earth & Marari BeachMarari Beach by CGH Earth is a coastal retreat inspired by the rhythms of a traditional Kerala fishing village. It offers guests an authentic seaside experience with a deep commitment to sustainability, local culture, and community engagement. Food and beverage are central to the Marari experience, where freshly caught seafood,...

Job Responsibilities – Canteen ChefMenu Planning & PreparationPlan and prepare daily/weekly menus considering nutrition, taste, and cost-effectiveness.Prepare a variety of meals (breakfast, lunch, snacks, beverages) suited to the canteen's audience.Food Production & QualityCook and present food to high standards of hygiene, taste, and consistency.Ensure...

We are hiring Delivery BoySalary : 15K-18KKey Responsibilities:Pick up and deliver orders to customers within the assigned time frame.Ensure orders are complete, properly packed, and handled with care.Collect payment from customers (if applicable) and provide receipts.Maintain delivery logs and records.Follow traffic rules and safety regulations at all...

Job PurposeTo ensure that all raw materials, in-process products, and finished goods meet established quality standards and comply with regulatory requirements, thereby maintaining product safety, consistency, and customer satisfaction.Key Responsibilities1. Quality Assurance & ControlInspect incoming raw materials for quality and compliance with...

Job Summary:The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure cleanliness, hygiene, and orderliness in the kitchen and related areas. The role involves overseeing dishwashing, kitchen sanitation, waste management, equipment maintenance, and ensuring compliance with hotel standards and food safety regulations.Key...

Proven experience as a Bakery Chef or Pastry ChefKnowledge of baking techniques & dough fermentationGood understanding of food safety regulations and kitchen hygiene practices

Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

Head Chef Position OverviewThe Head Chef is a senior-level culinary professional responsible for leading kitchen operations, menu design and food quality to ensure guest satisfaction and adherence to hygiene and safety standards.Manage daily kitchen activities from food preparation to final presentation.Develop innovative menus based on seasonal availability...