Food and Beverage Manager

6 days ago

Cochin, Kerala, India CGH Earth Full time ₹ 12,00,000 - ₹ 36,00,000 per year

About CGH Earth & Marari Beach

Marari Beach by CGH Earth is a coastal retreat inspired by the rhythms of a traditional Kerala fishing village. It offers guests an authentic seaside experience with a deep commitment to sustainability, local culture, and community engagement. Food and beverage are central to the Marari experience, where freshly caught seafood, farm-to-table produce, and traditional Kerala flavors come together with international influences to delight our guests.

Role Overview

The
F&B Manager
will lead and manage the Food & Beverage operations at Marari Beach. This role requires a dynamic leader with strong operational expertise, creativity in dining concepts, and a deep appreciation for sustainable and local food practices. The F&B Manager will be responsible for delivering exceptional guest experiences, maintaining high service standards, and driving profitability while upholding the values of CGH Earth.

Key ResponsibilitiesOperational Leadership

  • Oversee the operations of restaurants, bars, beach dining, banquets, and in-room dining.
  • Ensure consistent delivery of high-quality food and beverage service across all outlets.
  • Implement SOPs and maintain hygiene, safety, and service standards as per CGH Earth policies.
  • Collaborate with the Executive Chef to design and execute innovative menus, theme nights, and unique guest experiences (e.g., seafood grills, coastal dining events).

Guest Experience & Engagement

  • Deliver warm, authentic, and personalized service to create memorable guest dining experiences.
  • Handle guest feedback effectively, ensuring quick resolution and proactive service recovery.
  • Highlight and promote Kerala's coastal culinary heritage and local food traditions.

Team Leadership & Development

  • Lead, train, and mentor the F&B service team to achieve service excellence.
  • Build a strong performance culture through coaching, feedback, and recognition.
  • Foster teamwork and collaboration between service and kitchen teams.

Financial & Business Management

  • Monitor F&B revenues, costs, and profitability while driving efficiency and sustainability.
  • Implement cost control measures, manage inventory, and minimize wastage.
  • Work with the GM and Corporate F&B to create F&B promotions and marketing strategies.

Sustainability & Community Engagement

  • Promote local sourcing by collaborating with fishermen, farmers, and artisans.
  • Implement eco-friendly practices in F&B operations, reducing single-use plastics and food waste.
  • Design guest experiences that connect them to Marari's fishing village culture and traditions.

Qualifications & Experience

  • Bachelor's Degree/Diploma in Hotel/F&B Management.
  • 8–12 years of progressive F&B experience, with at least 3–5 years in a managerial role in a luxury resort or hotel.
  • Strong operational knowledge of restaurants, bars, and banquet management.
  • Exposure to coastal cuisine, seafood, and experiential dining preferred.
  • Proven track record in guest service excellence, team leadership, and cost control.
  • Excellent communication and interpersonal skills.

Key Attributes

  • Passionate about food, beverage, and creating authentic guest experiences.
  • Strong leadership with a hands-on approach to operations.
  • Guest-centric mindset with high cultural sensitivity.
  • Strategic thinker with a balance of creativity and operational discipline.
  • Deep appreciation for sustainability and local traditions.

Interested candidates can share their profiles at

or connect with us at

.

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