Assistant Food and Beverage Manager

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

1. Administrative & Operational Support:Act as the primary point of contact for internal and external F&B inquiries.Assist in creating staff schedules,Manage departmental correspondence, including emails, memos, and purchase orders.Maintain and organize all F&B-related files, menus, and documentation.2. Inventory & Supply Chain Management:Monitor inventory...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

Operations Management· Oversee daily operations of concession counters, snack bars, and in-theatre dining services.· Ensure smooth functioning during peak hours, movie intervals, and special shows.· Monitor stock levels and maintain proper inventory control.· Use data and analytics to track sales trends, monitor key performance indicators (KPIs), and...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...

Job Summary:The Senior Waiter is responsible for delivering excellent guest service, ensuring smooth restaurant operations, and supervising junior wait staff. The role involves maintaining high standards of food & beverage service, assisting in training team members, and ensuring guest satisfaction at all times.Key Responsibilities:Greet and seat guests in a...

Job Title: Chartered Accountant (Qualified / Semi-Qualified)Company: New Vinco CorporationLocation: Elanji, Ernakulam, KeralaEmployment Type: Full-timeAbout the CompanyNew Vinco Corporation is a leading FMCG company involved in the manufacturing and distribution of spice powders, condiments, and beverages across Kerala. With over three decades of experience...

Department: Food & Beverage – RestaurantReports to: Restaurant Manager / Café SupervisorJob Summary:The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while ensuring excellent customer service. The role requires knowledge of coffee brewing methods, attention to detail, and the ability to maintain a clean...

About Bayfield:Bayfield Food Ingredients Pvt. Ltd. is a leading manufacturer and supplier of high-quality food ingredients serving domestic and global markets. With a focus on quality, innovation, and reliability, Bayfield partners with top food and beverage companies to deliver consistent and compliant ingredient solutionsRole Overview:We are seeking a...

The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering high-quality guest service, and maintaining service standards. The role acts as a link between guests, service staff, and management to ensure guest satisfaction and efficient workflow.Key ResponsibilitiesGuest Service &...