Bakery Assistant

**Job Description - Bakery & Dessert Café Staff** **Job Title**: Bakery & Dessert Café Staff **Location**: Jayanagar & Koramangala, Bangalore **Job Type**: Full-Time **Job Overview**: **Key Responsibilities: Food Preparation & Service** - Prepare and serve **ice creams, desserts, shakes, bakery items, and beverages** as per company standards. - Ensure...

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.¢ To...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Plan, implement and manage daily operations. - Understand visitors' preferences and make suggestions based on findings. - Prepare a wide variety of goods such as Candy, Lollipop etc. - Monitor supplies and ingredients necessary for daily operations. - Check quality of material and condition of equipment. - Maintain a clean cooking station. - Adhere to health...

**CDP** **Job Title**:CDP **Department**:Food & Beverage Production Dept**.(Bakery & Confectionery)** **Reporting to**:Executive Chef **Responsible for**:All Subordinate Kitchen Staff **JOB RESPONSIBILITIES & DUTIES**: - To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are...

1. Production Assistance: Assist in the preparation of bakery items such as bread, pastries, and desserts according to recipes and quality standards. 2. Supervision: Oversee and coordinate the work of junior kitchen staff, ensuring tasks are carried out efficiently and maintaining a high level of quality. 3. Recipe Adherence: Ensure accurate implementation...

**Roles and Responsibilities** - Incumbent should have a skilled Degree, Diploma, Hotel Management, FCI, Bakery Certified - Experience : 0 - 4 years - Needs to know reading and writing, understand the technical vocabulary around bakery, critical controls on all measurable KPIs - Function specific responsibilities: - Field work : finishing of food product...

CDPJob Title: CDPDepartment: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.· To ensure that all stocks are kept under optimum conditions.· To...

**Roles and Responsibilities** **Chef for Dunkin Donut's to be based out of Bangalore**: - Incumbent should have a skilled Degree, Diploma, Hotel Management, FCI, Bakery Certified - Experience : 2 to 5 years of relevant experience - Needs to know reading and writing, understand the technical vocabulary around bakery, critical controls on all measurable...