Bakery Assistant

**Job Description - Bakery & Dessert Café Staff** **Job Title**: Bakery & Dessert Café Staff **Location**: Jayanagar & Koramangala, Bangalore **Job Type**: Full-Time **Job Overview**: **Key Responsibilities: Food Preparation & Service** - Prepare and serve **ice creams, desserts, shakes, bakery items, and beverages** as per company standards. - Ensure...

**Preparing Baked Goods**:Creating and preparing a wide range of breads, pastries, cakes, cookies, pies, and other desserts, following both traditional and modern recipes. Other Important Aspects: - Some Bakery Chefs may also be responsible for overseeing the entire bakery operation, including production, inventory, and quality control. - The specific...

**Key Responsibilities** - **Bakery Operations**: - Prepare and bake a wide range of bread, pastries, cakes, and other baked goods. - Follow standardized recipes to ensure consistency and quality. - Innovate and develop new bakery items to enhance the menu. - **Quality Control**: - Ensure that all bakery products meet the company's quality and presentation...

SALARY RANGE- 12k to 20k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.¢ To...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

Plan, implement and manage daily operations. - Understand visitors' preferences and make suggestions based on findings. - Prepare a wide variety of goods such as Candy, Lollipop etc. - Monitor supplies and ingredients necessary for daily operations. - Check quality of material and condition of equipment. - Maintain a clean cooking station. - Adhere to health...

**CDP** **Job Title**:CDP **Department**:Food & Beverage Production Dept**.(Bakery & Confectionery)** **Reporting to**:Executive Chef **Responsible for**:All Subordinate Kitchen Staff **JOB RESPONSIBILITIES & DUTIES**: - To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are...

1. Production Assistance: Assist in the preparation of bakery items such as bread, pastries, and desserts according to recipes and quality standards. 2. Supervision: Oversee and coordinate the work of junior kitchen staff, ensuring tasks are carried out efficiently and maintaining a high level of quality. 3. Recipe Adherence: Ensure accurate implementation...

**Key Responsibilities**: - Prepare a wide variety of baked goods including breads, cakes, pastries, cookies, and tarts. - Follow recipes and develop new ones to introduce unique items to the menu. - Ensure all baked goods are prepared on time and meet quality and presentation standards. - Monitor ingredient stocks and place orders as necessary. - Maintain...