Bakery Assistant

**Preparing Baked Goods**:Creating and preparing a wide range of breads, pastries, cakes, cookies, pies, and other desserts, following both traditional and modern recipes. Other Important Aspects: - Some Bakery Chefs may also be responsible for overseeing the entire bakery operation, including production, inventory, and quality control. - The specific...

**Key Responsibilities** - **Bakery Operations**: - Prepare and bake a wide range of bread, pastries, cakes, and other baked goods. - Follow standardized recipes to ensure consistency and quality. - Innovate and develop new bakery items to enhance the menu. - **Quality Control**: - Ensure that all bakery products meet the company's quality and presentation...

**CDP** **Job Title**:CDP **Department**:Food & Beverage Production Dept**.(Bakery & Confectionery)** **Reporting to**:Executive Chef **Responsible for**:All Subordinate Kitchen Staff **JOB RESPONSIBILITIES & DUTIES**: - To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are...

Bakers in bakery manufacturing units in Bengaluru are responsible for producing a wide range of baked goods, maintaining hygiene standards, and ensuring consistent quality in high-volume production environments.Core Responsibilities Prepare and bake a variety of products such as bread, cakes, pastries, cookies, and pies using standardized recipes and...

SALARY RANGE- 12k to 20k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

We are seeking an experienced **Bakery Instructor / Lecturer/Chef Trainer**with strong technical knowledge and a passion for teaching. **Responsibilities**: - Independently conduct training sessions for participants and batches. - Conduct Theory & Practical Classes - Maintain a passionate and engaging approach to teaching. - Assist with placements and...

**Key Responsibilities**: - Plan and deliver **lectures, practical sessions, and demonstrations** in Food Production & Bakery. - Develop **lesson plans, lab exercises, and assessments** based on curriculum requirements. - Monitor and guide students during practical sessions in **kitchen labs**. - Evaluate student performance through **assignments, tests,...

1. Production Assistance: Assist in the preparation of bakery items such as bread, pastries, and desserts according to recipes and quality standards. 2. Supervision: Oversee and coordinate the work of junior kitchen staff, ensuring tasks are carried out efficiently and maintaining a high level of quality. 3. Recipe Adherence: Ensure accurate implementation...

**Job Title: Bakery Chef** **Job Summary**: **Responsibilities**: - Prepare and bake a diverse selection of baked goods, including bread, pastries, cakes, cookies, and desserts, following established recipes and techniques. - Ensure the quality, freshness, and presentation of all baked products, adhering to high standards of taste, texture, and...

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.¢ To...