Chef de Partie- Bakery

5 days ago


Bengaluru Karnataka, India Wonderla Resorts Full time

**CDP**

**Job Title**:CDP

**Department**:Food & Beverage Production Dept**.(Bakery & Confectionery)**

**Reporting to**:Executive Chef

**Responsible for**:All Subordinate Kitchen Staff

**JOB RESPONSIBILITIES & DUTIES**:

- To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing
- Ensure adequacy of supplies at the baking 7 confectioneries stations
- To provide innovative menu ideas
- To order ingredients necessary for chosen menu as required by the head chef
- To accurately cost dishes for budgeting information
- To control production to eliminate waste
- To allocate the duty schedule of junior kitchen staff
- Maintained records of prepared food and managed inventory

**Education and Experience**:

- Formal training in Culinary Arts, bakery & confectioneries
- Degree/Diploma in food production/ Bakery from any reputed institute.
- Must have at least 8 years practical culinary experience.

**Language Skills**:

- Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations**.**

**Computer Skills**:

- Basic computer skills & Knowledge in Property Management Software (PMS).

Pay: ₹300,000.00 - ₹400,000.00 per year

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person



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