Demi Chef de Partie
21 hours ago
Prepares food according to the standard procedures, recipe cards and given instructions. Assisting the Chef de Partie in training the subordinates. Participates in product development and in controlling the smooth operations of the kitchen. Participates in associate's development.
Looking for: Bakery/ Continental/ South Indian/ Tandoor
**Job specification**:
1. Must be able to communicate fluently.
2. Should have at least 4years of experience in hotel industry.
3. Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards.
**Salary**: ₹25,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 4 years (preferred)
Work Location: In person
**Speak with the employer**
+91 9591974326
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