Restaurant Team Member

**Leadership and Supervision**: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. - **Safety and Security**: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. - **Operations Management**: This includes tasks like navigating vessels, managing...

**Roles and Responsibilities** - Ensure all customers receive prompt and courteous service that exceeds their expectations. - Coordinate and oversee table setups and dining room arrangements to maintain standards. - Manage and resolve customer complaints efficiently, enhancing their dining experience. - Assist in training new staff members and support...

The Restaurant Captain is a key member of the front-of-house team, responsible for providing exceptional guest service and ensuring smooth operations in the dining area. They oversee and lead the waitstaff, ensure high-quality customer service. **Guest Service**: - Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere. - Address...

Reputed restaurant is looking for Team members. Fresher or experienced welcome.. who can join immediately can apply **Salary**: Up to ₹12,000.00 per month **Benefits**: - Flexible schedule - Health insurance Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to commute/relocate: -...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

To develop restaurant sales by setting high standards of service.To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operationTo take the guest's order correctly and with appropriate courtesy

Oversee and coordinate the activities of the restaurant staff during service. Ensure seamless and efficient service to guests. Assign tasks to servers, hosts, and other staff members. Assist in training new team members on service standards. Handle guest inquiries, concerns, and feedback. Collaborate with the kitchen staff to optimize service. Monitor...

**Position Summary**: The **Restaurant Captain** plays a key role in leading the front-of-house team to deliver a seamless and exceptional dining experience. This position requires strong interpersonal skills, attention to detail, and the ability to manage service during peak hours while guiding service staff in a hands-on manner. **Key Responsibilities**:...

As a restaurant cashier, your primary responsibility is to handle financial transactions with customers who dine at the establishment. Here's an overview of the typical job role and responsibilities of a restaurant cashier: Greeting and assisting customers: You will be the first point of contact for customers, welcoming them as they arrive and providing any...