
Restaurant Captain
2 days ago
The Restaurant Captain is a key member of the front-of-house team, responsible for providing exceptional guest service and ensuring smooth operations in the dining area. They oversee and lead the waitstaff, ensure high-quality customer service.
**Guest Service**:
- Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere.
- Address guest concerns or special requests promptly and professionally.
- Ensure that guests are satisfied with their dining experience, including food, drinks, and overall service.
- Maintain awareness of guest preferences and provide personalized service when possible.
Should currently reside in Chennai.
**Job Types**: Full-time, Permanent
Pay: ₹10,810.14 - ₹20,022.35 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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