Restaurant Captain
1 day ago
**Leadership and Supervision**:
Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel.
- **Safety and Security**:
Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures.
- **Operations Management**:
This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service.
- **Customer Service**:
Captains often interact with customers, addressing concerns, and ensuring a positive experience.
- **Maintenance and Repair**:
Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets.
- **Problem Solving**:
Captains must be able to assess situations and make quick decisions to resolve issues that may arise.
- **Compliance**:
Adhering to relevant laws, regulations, and company policies is crucial.
- **Training and Mentoring**:
Captains may be involved in training new staff members and mentoring junior personnel.
Pay: ₹10,559.72 - ₹21,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Work Location: In person
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