Restaurant Captain
3 days ago
Oversee and coordinate the activities of the restaurant staff during service.
Ensure seamless and efficient service to guests.
Assign tasks to servers, hosts, and other staff members.
Assist in training new team members on service standards.
Handle guest inquiries, concerns, and feedback.
Collaborate with the kitchen staff to optimize service.
Monitor inventory levels for utensils, glassware, and other service items.
Maintain cleanliness and organization in the dining area.
Follow the Standard Operating Procedure.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- Restaurant: 1 year (preferred)
Work Location: In person
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