Team Member/Steward/Restaurant Manager

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant) Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM) Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)Work Location: Mumbai maharashtraSouth Indian Restaurant (Looking for South Indian Candidates)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Job Description – StewardSouth Indian Restaurant (Looking for South Indian People)Work Location : Mumbai MaharastraDepartment: Food & Beverage – South Indian RestaurantJob Title: StewardQualification: 10th Pass / 12th Pass / Certificate in F&B Service (preferred)Experience: 0–2 years in restaurant service, preferably in South Indian cuisine or casual...

Job Description – Trainee CaptainWork Location: Mumbai maharashtraSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Trainee Captain (Tr. Captain)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 2–4 years in restaurant service, preferably in South Indian cuisine or casual dining setupSalary:...

We are looking for a highly skilled and experienced Steward to join our team in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure.Roles and ResponsibilityProvide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly.Manage table...

Job Description – CaptainSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Captain (Looking for south Indian people)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisineSalary: ₹20,000 per monthRoles & Responsibilities...

Responsibilities:Supervise the duties of all stewarding department employees, facilities, operations, and costs.Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.Direct and assist...

Operational Management: Supervise all aspects of restaurant operations, including opening and closing procedures, staffing, scheduling, and managing shift rotations to ensure seamless service and efficient use of resources.Customer Service: Foster a customer-centric environment, ensuring that all guests receive prompt, courteous, and attentive service....

Job Title: F&B Steward & SupervisorLocation: ChennaiExperience: Minimum 1 YearIndustry: Hospitality / Hotels / RestaurantsDepartment: Food & Beverage ServiceJob Description:We are seeking a polished and professional F&B Steward & Supervisor to join our premium hospitality team in Chennai. The ideal candidate must possess exceptional communication skills in...