Restaurant Manager
3 days ago
Operational Management
- Supervise and manage day-to-day restaurant operations.
- Ensure smooth coordination between kitchen and service teams.
- Monitor food quality, presentation, and adherence to company standards.
- Manage inventory levels and coordinate with the purchase department for stock requirements.
- Ensure proper cash handling, billing accuracy, and daily sales reporting.
Customer Service
- Ensure excellent guest satisfaction through prompt and friendly service.
- Handle customer feedback, complaints, and ensure issues are resolved effectively.
- Maintain guest records and encourage repeat business.
Staff Management
- Supervise, train, and motivate restaurant staff to ensure peak performance.
- Prepare and manage staff duty rosters.
- Conduct performance evaluations and recommend necessary training or corrective actions.
Financial Performance
- Monitor and control operational costs and wastage.
- Work towards achieving monthly revenue and profitability targets.
- Assist in preparing sales forecasts and budgets.
Compliance & Hygiene
- Ensure restaurant hygiene, food safety, and sanitation standards are strictly followed.
- Maintain compliance with health, safety, and company policies.
- Conduct regular audits of cleanliness and maintenance.
Marketing & Promotion
- Support promotional activities and in-house marketing initiatives.
- Work with management to implement strategies to increase footfall and revenue.
Job Types: Full-time, Permanent
Pay: ₹14, ₹38,272.87 per month
Benefits:
- Food provided
- Internet reimbursement
- Provident Fund
Work Location: In person
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