Restaurant Manager

3 days ago

Anna Nagar East Chennai Tamil Nadu, India Ciclo Cafe Restaurant Full time ₹ 1,20,000 - ₹ 3,60,000 per year

Operational Management

  • Supervise and manage day-to-day restaurant operations.
  • Ensure smooth coordination between kitchen and service teams.
  • Monitor food quality, presentation, and adherence to company standards.
  • Manage inventory levels and coordinate with the purchase department for stock requirements.
  • Ensure proper cash handling, billing accuracy, and daily sales reporting.

Customer Service

  • Ensure excellent guest satisfaction through prompt and friendly service.
  • Handle customer feedback, complaints, and ensure issues are resolved effectively.
  • Maintain guest records and encourage repeat business.

Staff Management

  • Supervise, train, and motivate restaurant staff to ensure peak performance.
  • Prepare and manage staff duty rosters.
  • Conduct performance evaluations and recommend necessary training or corrective actions.

Financial Performance

  • Monitor and control operational costs and wastage.
  • Work towards achieving monthly revenue and profitability targets.
  • Assist in preparing sales forecasts and budgets.

Compliance & Hygiene

  • Ensure restaurant hygiene, food safety, and sanitation standards are strictly followed.
  • Maintain compliance with health, safety, and company policies.
  • Conduct regular audits of cleanliness and maintenance.

Marketing & Promotion

  • Support promotional activities and in-house marketing initiatives.
  • Work with management to implement strategies to increase footfall and revenue.

Job Types: Full-time, Permanent

Pay: ₹14, ₹38,272.87 per month

Benefits:

  • Food provided
  • Internet reimbursement
  • Provident Fund

Work Location: In person

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