
Restaurant Captain
1 day ago
**Roles and Responsibilities**
- Ensure all customers receive prompt and courteous service that exceeds their expectations.
- Coordinate and oversee table setups and dining room arrangements to maintain standards.
- Manage and resolve customer complaints efficiently, enhancing their dining experience.
- Assist in training new staff members and support ongoing development of team skills.
- Supervise service operations to ensure optimal efficiency and service delivery.
- Collaborate with the kitchen and service team to provide seamless operations and communications.
- Ensure adherence to health and safety standards to promote a safe dining environment.
- Participate in daily briefings and meetings to keep updated on restaurant policies and procedures.
CONTACT NUMBER : 95660 22652
**Job Types**: Full-time, Fresher
Pay: ₹10,822.05 - ₹18,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Fixed shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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