Kitchen OJT Professional

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:Customer service: Ensuring guest satisfaction and providing exceptional customer serviceKitchen...

Job Description. Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and equipment, including cleaning and lubrication.This person will be called upon to make repairs to guest room and public spaces as necessary including but not limited to kitchen, HVAC,...

Hotel Cook Job Description – Purple Resorts, AurovillePurple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality ResponsibilitiesPrepare and execute a variety of menu items...

Job Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guests with table reservations.Assist guests while seating.Ensure guests are serviced within the specified time.Has a good knowledge of menu and presentation...

Job SummaryA restaurant manager oversees daily operations, manages staff, ensures customer satisfaction, and handles business performance. Key responsibilities include managing finances and budgets, scheduling staff, controlling inventory and stock, and ensuring compliance with health, safety, and licensing regulations. They are also responsible for staff...

Key Responsibilities:Service Excellence & Guest Experience:Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary...

Company ProfileMiCasa Hostels is Pondicherry's fastest-growing backpacker hostel brand, founded under the MiHospitality group. With its flagship property located in the heart of Pondicherry, MiCasa Hostels caters to young travelers seeking affordable yet memorable stays. The brand envisions building a vibrant network of hostels across India's top cultural...

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.Marie Curie is the UK's leading...

Job DescriptionJob Title:Duty Manager–FOReception/Guest Relationsè Check messages in the log and follow up when neededè Check the status (occupancy, check-ins check-outs, stay overs and assign the room numbers accordingly)è Check night shift duties are correctly done (checklist)è Ensure that Housekeeping knows the status as well as about specific...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment Receive deliveries, store perishables properly, and rotate stock Ensure clean wares are stored in appropriate areas Use...

Asian House, established in 2005, is Pondicherry’s first pub and a beloved family-run establishment known for its vibrant atmosphere and exceptional culinary experiences. We are proud to offer a wide range of dishes inspired by Asian cuisines, with a special focus on Indo-Chinese fusion that blends bold flavors and spices. **Key Responsibilities**: -...

**Key Responsibilities** **1. Culinary Leadership & Menu Development** - **Oversee and direct** all daily culinary operations across various outlets. - **Design, implement, and maintain** creative and profitable seasonal menus, incorporating local, sustainable, and international cuisine trends relevant to the resort's brand. - Ensure consistency and high...

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

**Hotel Cook Job Description - Purple Resorts, Auroville** **Responsibilities** - Prepare and execute a variety of menu items according to our recipes, presentation standards, and quality guidelines. - Collaborate with the kitchen team to ensure timely and efficient food preparation during service hours. - Maintain a clean and organized workstation,...

Executive Chef for Chettinad Cuisine - 3 Star Hotel - Should be specialized in South Indian Cuisine - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food cost & labor cost - Supervise kitchen staff’s activities - Arrange for equipment purchases and...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

**Housekeeping Services Description**: Housekeeping ensures cleanliness, order, and comfort in residential or commercial spaces. Services typically include dusting, sweeping, mopping, vacuuming, sanitizing surfaces, and arranging furnishings to create a tidy and welcoming environment. Tasks may also cover laundry, changing linens, replenishing toiletries,...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Job Summary: The Restaurant Supervisor oversees the day-to-day operations of the restaurant to ensure smooth service, exceptional customer experiences, and efficient team performance. They act as a link between the restaurant staff and management, maintaining high standards of food, service, health, and safety. Key Responsibilities: - Supervise daily...