Kitchen OJT Professional

We are looking for a skilled Indian and Tandoori Commis with 1-2 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes, including Indian and tandoori cuisine.Maintain a clean and organized kitchen environment, adhering...

Job Description. Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and equipment, including cleaning and lubrication.This person will be called upon to make repairs to guest room and public spaces as necessary including but not limited to kitchen, HVAC,...

Hotel Cook Job Description – Purple Resorts, AurovillePurple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality ResponsibilitiesPrepare and execute a variety of menu items...

Job Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guests with table reservations.Assist guests while seating.Ensure guests are serviced within the specified time.Has a good knowledge of menu and presentation...

Job DescriptionJob Title:Duty Manager–FOReception/Guest Relationsè Check messages in the log and follow up when neededè Check the status (occupancy, check-ins check-outs, stay overs and assign the room numbers accordingly)è Check night shift duties are correctly done (checklist)è Ensure that Housekeeping knows the status as well as about specific...

We are looking for a highly motivated and enthusiastic individual with 1-2 years of experience to join our team as a Kitchen OJT in the hospitality industry. Roles and Responsibility Assist the kitchen staff in preparing and cooking food items. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to...

Asian House, established in 2005, is Pondicherry’s first pub and a beloved family-run establishment known for its vibrant atmosphere and exceptional culinary experiences. We are proud to offer a wide range of dishes inspired by Asian cuisines, with a special focus on Indo-Chinese fusion that blends bold flavors and spices. **Key Responsibilities**: -...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

We are looking for a skilled Indian and Tandoori Commis with 1-2 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes, including Indian and tandoori cuisine. Maintain a clean and organized kitchen environment,...

**Responsibilities**: - Greet and welcome guests as they arrive, creating a positive and friendly atmosphere. - Present menus, explain dishes and drinks, and make recommendations to guests. - Take accurate orders from guests and relay them to kitchen and bar staff. - Serve food and beverages to guests promptly and efficiently. - Check in on guests...

Job Description: - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records...

Job Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

**Key Responsibilities**: - **Lead and train the service team** on food service techniques, etiquette, and guest handling - Maintain a **professional and respectful work environment**: - **Communicate with guests** to ensure satisfaction and proactively resolve any complaints - Ensure smooth **coordination between kitchen and service staff** for timely...

Job Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

Job Summary: The Restaurant Supervisor oversees the day-to-day operations of the restaurant to ensure smooth service, exceptional customer experiences, and efficient team performance. They act as a link between the restaurant staff and management, maintaining high standards of food, service, health, and safety. Key Responsibilities: - Supervise daily...