
Restaurant Supervisor
15 hours ago
Job Summary:
The Restaurant Supervisor oversees the day-to-day operations of the restaurant to ensure smooth service, exceptional customer experiences, and efficient team performance. They act as a link between the restaurant staff and management, maintaining high standards of food, service, health, and safety.
Key Responsibilities:
- Supervise daily restaurant operations including opening and closing duties
- Monitor and ensure excellent customer service standards at all times
- Train, motivate, and manage front-of-house staff (waiters, hosts, cashiers)
- Handle customer complaints and resolve issues efficiently and professionally
- Maintain cleanliness, hygiene, and safety standards in all areas
- Ensure all food and beverages are served according to quality standards
- Assist in staff scheduling and shift planning
- Manage inventory levels and coordinate with the kitchen and suppliers
- Enforce company policies and SOPs
- Generate daily sales reports and update management on operations
**Skills**:
- Team leadership
- Customer service excellence
- Time and conflict management
- Attention to detail
- Basic financial and inventory knowledge
Pay: ₹18,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Ability to commute/relocate:
- Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Supervisor : 3 years (preferred)
Work Location: In person
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