Chinese Chef

Asian House, established in 2005, is Pondicherry’s first pub and a beloved family-run establishment known for its vibrant atmosphere and exceptional culinary experiences. We are proud to offer a wide range of dishes inspired by Asian cuisines, with a special focus on Indo-Chinese fusion that blends bold flavors and spices.

**Key Responsibilities**:

- Prepare and cook a wide range of Indo-Chinese dishes, including starters, main courses, and accompaniments.
- Innovate and develop new recipes while maintaining authenticity and consistency.
- Manage kitchen operations efficiently, ensuring food quality, presentation, and hygiene.
- Monitor food stocks and ingredients, maintaining inventory levels and ordering supplies as needed.
- Collaborate with the kitchen team to ensure smooth workflow and timely preparation of dishes.
- Ensure compliance with food safety standards and kitchen cleanliness at all times.
- Train and mentor junior kitchen staff as needed.

**Qualifications & Skills**:

- Proven experience as an Indo-Chinese Chef, with in-depth knowledge of Indo-Chinese cuisine and cooking techniques.
- Ability to create traditional and fusion dishes that meet customer expectations.
- Strong understanding of food safety and kitchen hygiene standards.
- Excellent time management and multitasking skills in a fast-paced environment.
- Creativity and a passion for culinary innovation.
- Ability to work well in a team and communicate effectively.
- Culinary certification or relevant professional experience preferred.

Pay: ₹13,186.28 - ₹25,000.00 per month

Work Location: In person