Kitchen Stewarding Supervisor

Job Title: StewardDepartment: Food & Beverage Service / Kitchen StewardingReporting to: Stewarding Supervisor / Executive ChefJob Summary:The Steward is responsible for maintaining cleanliness, hygiene, and order in the kitchen and service areas. Ensures all kitchen utensils, dishes, cutlery, and equipment are properly cleaned, sanitized, and stored....

RESTAURANT STEWARDRKN Grand Hotel - PuducherryContact HRRoles & ResponsibilitiesWash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards.Assist kitchen staff with simple food preparation, restock service stations with cutlery, napkins, and condiments, and ensure...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Roles & Responsibilities: - ** Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including...

Job Summary The Restaurant Supervisor is responsible for overseeing daily operations, ensuring high-quality service, and maintaining a positive dining experience for guests. This role includes managing staff, coordinating activities, and enforcing restaurant policies. Key Responsibilities - **Team Leadership**: - Supervise and train restaurant staff,...

Job Summary: The Restaurant Supervisor oversees the day-to-day operations of the restaurant to ensure smooth service, exceptional customer experiences, and efficient team performance. They act as a link between the restaurant staff and management, maintaining high standards of food, service, health, and safety. Key Responsibilities: - Supervise daily...

We're Hiring – Restaurant and Bar Staff Wanted Are you passionate about hospitality and looking to build your career in a vibrant restaurant and bar environment? We are hiring enthusiastic and dedicated individuals to join our team across multiple roles. If you have a service-first mindset and a desire to grow in the hospitality industry, we'd love to...

Key Responsibilities: - **Order Taking and Management**:Receiving and processing all room service orders, either via phone or potentially through other channels like online or in-room tablets. - **Customer Service**:Providing excellent customer service, answering guest questions about menu items, making recommendations, and addressing any concerns or...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...