Kitchen Stewarding Supervisor

Job Title: StewardDepartment: Food & Beverage Service / Kitchen StewardingReporting to: Stewarding Supervisor / Executive ChefJob Summary:The Steward is responsible for maintaining cleanliness, hygiene, and order in the kitchen and service areas. Ensures all kitchen utensils, dishes, cutlery, and equipment are properly cleaned, sanitized, and stored....

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment Receive deliveries, store perishables properly, and rotate stock Ensure clean wares are stored in appropriate areas Use...

**Restaurant Steward - Male Only** **RKN Grand Hotel** **Location: Puducherry** **Contact - HR - 9600269297** **Responsibilities** - Wash, sanitize, and store dishes, glassware, flatware, and kitchen equipment. - Maintain the cleanliness of kitchen, bar, and dining areas by sweeping, mopping, and polishing. - Ensure proper waste disposal and recycling...

**Roles & Responsibilities: - ** Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Key Responsibilities: - **Order Taking and Management**:Receiving and processing all room service orders, either via phone or potentially through other channels like online or in-room tablets. - **Customer Service**:Providing excellent customer service, answering guest questions about menu items, making recommendations, and addressing any concerns or...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Greets guest and present them with the menu. - Suggest food and beverages to the guest and also try to up sell. - Obtaining revenues, issuing receipts, accepting payments, returning the change. - Communicate to the guest and provide assistance with their queries. - Co - ordinate with the kitchen & bar staff to ensure smooth operation and guest...