Kitchen Stewarding Supervisor

Job Title: StewardDepartment: Food & Beverage Service / Kitchen StewardingReporting to: Stewarding Supervisor / Executive ChefJob Summary:The Steward is responsible for maintaining cleanliness, hygiene, and order in the kitchen and service areas. Ensures all kitchen utensils, dishes, cutlery, and equipment are properly cleaned, sanitized, and stored....

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment Receive deliveries, store perishables properly, and rotate stock Ensure clean wares are stored in appropriate areas Use...

**Restaurant Steward - Male Only** **RKN Grand Hotel** **Location: Puducherry** **Contact - HR - 9600269297** **Responsibilities** - Wash, sanitize, and store dishes, glassware, flatware, and kitchen equipment. - Maintain the cleanliness of kitchen, bar, and dining areas by sweeping, mopping, and polishing. - Ensure proper waste disposal and recycling...

_**Must have experience in HOTEL / RESTAURANTS**_ - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving...

**Roles & Responsibilities: - ** Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including...

Job Summary The Restaurant Supervisor is responsible for overseeing daily operations, ensuring high-quality service, and maintaining a positive dining experience for guests. This role includes managing staff, coordinating activities, and enforcing restaurant policies. Key Responsibilities - **Team Leadership**: - Supervise and train restaurant staff,...

Key Responsibilities: - **Order Taking and Management**:Receiving and processing all room service orders, either via phone or potentially through other channels like online or in-room tablets. - **Customer Service**:Providing excellent customer service, answering guest questions about menu items, making recommendations, and addressing any concerns or...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Job Description - F&B Supervisor - Restaurants - Job Title:_ **“Demi-Chef de Rang” - F&B Supervisor** **MISSIONS** Mise en Place - Clean the restaurant: using the proper equipments and techniques, (micro-fibres, before and after each service) - Set the tables properly Service - Pick-up orders from the kitchen - Bring them to the proper station -...