F&b Service Captain

Looking for F&B Captain Role or Asst. Restaurant Manager Job Location: Pondicherry Yrs of experience: 2 plus yrs of experience **Salary**: As per best in standards Interested can revert back with updated CV or Watsup 9003829734 **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:Customer service: Ensuring guest satisfaction and providing exceptional customer serviceKitchen...

**Job Definition** Designing food and beverage control systems and procedures; planning, organizing, co-ordinating and controlling the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage, and to achieve economy in food and beverage costs **Duties and Responsibilities** - To take...

Le Miami Resort & Spa, a leading luxury beachfront destination in Pondicherry, is expanding its dedicated team and seeking passionate hospitality professionals. Front Office Associates - Enthusiastic and professional individuals to be the first point of contact for our luxury guests, managing check-ins, reservations, and ensuring exceptional service...

Le Miami Resort & Spa, a leading luxury beachfront destination in Pondicherry, is expanding its dedicated team and seeking passionate hospitality professionals. Front Office Associates - Enthusiastic and professional individuals to be the first point of contact for our luxury guests, managing check-ins, reservations, and ensuring exceptional service...

**Job Summary** employee known restaurant function **Responsibilities and Duties** - The primary goal of a **waiter captain** is to ensure diners are receiving high-quality service. - The day-to-day **duties** range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

We are looking for a skilled professional with 8 to 15 years of experience to lead our Food and Beverage Service team in the hospitality industry. The ideal candidate will have a strong background in managing teams and delivering exceptional customer service.Roles and ResponsibilityLead and manage a team of food and beverage professionals to ensure excellent...

**RKN GRAND HOTEL** **LOCATION: PUDUCHERRY** **EXPERIENCE: 1+ Yr as BAR CAPTAIN** **CONTACT: 9600269297** **RESPONSIBILITY**: - **Staff Supervision**: Lead, train, and schedule bar staff, ensuring effective teamwork and excellent service delivery. - **Inventory Management**: Monitor and maintain stock levels, place orders for beverages and supplies, and...