Restaurant Manager

**Leadership and Supervision**: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. - **Safety and Security**: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. - **Operations Management**: This includes tasks like navigating vessels, managing...

**Support Staff Roles & Responsibilities** **Table Maintenance**: - Clean and sanitize tables before and after customer use. - Arrange table settings, cutlery, and condiments appropriately. **Order Taking and Serving**: - Greet customers and assist with taking food and beverage orders. - Deliver orders to tables promptly and accurately. **Customer...

* - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

* - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

**Roles and Responsibilities** - Ensure all customers receive prompt and courteous service that exceeds their expectations. - Coordinate and oversee table setups and dining room arrangements to maintain standards. - Manage and resolve customer complaints efficiently, enhancing their dining experience. - Assist in training new staff members and support...

**Job Summary**: **Key Responsibilities:Operations Management**: - Oversee daily restaurant operations, ensuring smooth and efficient service. - Monitor dining area, kitchen, and bar to ensure cleanliness, organization, and compliance with health and safety standards. - Manage inventory, order supplies, and ensure proper stock levels of food, beverages, and...

**We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example.** - Captain/ Trainee Captain Responsible...

**Job Title**: Restaurant Captain **Location**:Chennai **Experience**: Minimum 1 Year in Restaurant Service **Job Type**: Full-Time **Industry**: Food & Beverage / Hospitality **Job Summary**: We are seeking a skilled and responsible **Restaurant Captain** with at least **1 year of experience** in the hospitality industry. The Captain will oversee floor...

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. - He is handle entire restaurant operations - He can lead team members - Ensure guest service standards -...

**Job Summary**: **Key Responsibilities**: - Supervise and coordinate the activities of the restaurant staff to ensure smooth operations. - Greet guests warmly and ensure a high level of customer satisfaction. - Assign sections to servers and ensure timely table setups and clearings. - Handle guest complaints professionally and resolve issues promptly. -...