Restaurant Manager

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

**Job Title**: Restaurant Captain **Location**:Chennai **Experience**: Minimum 1 Year in Restaurant Service **Job Type**: Full-Time **Industry**: Food & Beverage / Hospitality **Job Summary**: We are seeking a skilled and responsible **Restaurant Captain** with at least **1 year of experience** in the hospitality industry. The Captain will oversee floor...

**Job Summary**: **Key Responsibilities**: - Supervise and coordinate the activities of the restaurant staff to ensure smooth operations. - Greet guests warmly and ensure a high level of customer satisfaction. - Assign sections to servers and ensure timely table setups and clearings. - Handle guest complaints professionally and resolve issues promptly. -...

A Restaurant Captain is typically a senior server or front-of-house staff member who oversees the dining experience, manages the service team, and ensures that guests receive high-quality service. If JD is a Restaurant Captain, they’d be responsible for coordinating between the kitchen and the dining room, managing reservations, and handling any special...

Welcome to our comprehensive guide on the role of a Hotel Captain, also known as a Restaurant Captain. This position is pivotal in the hospitality industry, blending leadership skills with exceptional customer service. In this post, we delve into what makes this role so crucial for hotels and restaurants. - Ensuring exceptional customer service and guest...

As a **Restaurant Captain**, you are responsible for ensuring smooth service in your designated section of the restaurant. You act as a team leader for the waitstaff, coordinate table service, take guest orders, recommend menu items, and ensure every guest enjoys a high-quality dining experience. Your role is hands-on, guest-focused, and requires a balance...

Restaurant Manager is responsible for the overall smooth operation of a restaurant, including managing staff, overseeing daily operations, ensuring customer satisfaction, and managing finances. They also play a key role in creating a positive work environment and adhering to company policies and regulations.Role & responsibilitiesStaff Management:Hiring and...

A restaurant captain manages the dining experience for guests and leads the front-of-house staff. They are responsible for ensuring a high level of service and guest satisfaction. Responsibilities - **Guest interaction**: Greet guests, assist with reservations and seating, and thank guests when they leave - **Service**: Serve food and drinks, and ensure...

We are looking well experienced multi cuisine restaurants manager for our restaurant.. anyone have experience can applyJob Type: Full-timePay: ₹25, ₹30,000.00 per monthExperience:total work: 3 years (Required)Work Location: In person

Operational Management: Supervise all aspects of restaurant operations, including opening and closing procedures, staffing, scheduling, and managing shift rotations to ensure seamless service and efficient use of resources.Customer Service: Foster a customer-centric environment, ensuring that all guests receive prompt, courteous, and attentive service....