Restaurant Manager

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

The Restaurant Marketing Executive will be responsible for implementing field-based marketing campaigns and strategies to increase the visibility of the restaurant, engage with local communities, and drive foot traffic to the restaurant. This role involves executing local promotions, conducting market research, and building partnerships within the...

**Prepare and cook authentic Chinese dishes, ensuring high-quality standards and presentation**: - **Ensure all dishes are prepared and presented in accordance with restaurant standards.**: - **Maintain cleanliness and organization of the kitchen at all times.**: - **Order and manage kitchen inventory, ensuring freshness and quality of ingredients. Ensure...

Overall Management: Oversee daily restaurant operations, ensuring high-quality food, service, and customer experience.Staff Management: Recruit, train, and manage restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staffExperience in restaurant managementLocation: KovalamReach us Job Type: Full-timePay: ₹50, ₹70,000.00 per...

We are looking to hire a customer-oriented restaurant supervisor /Restaurant Front end Staff to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should...

Looking for an assistant Manager for a new restaurant in Coonoor. Must have previous experienceJob Types: Full-time, PermanentPay: ₹14, ₹20,000.00 per monthAbility to commute/relocate:Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)Education:Bachelor's (Required)Experience:Restaurant management: 3 years...

A restaurant captain is a **supervisor who oversees the functions of a restaurant**12. The captain is responsible for **providing excellent customer service and experience**1, **managing guest reservations and seating**12, **organising special events and parties**1, **inspecting the hygiene and cleanliness of restaurant premises**1, **collecting customer...

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. **Key Responsibilities**: - Manage daily restaurant operations...

**Job Title**: Restaurant Captain **Location**:Chennai **Experience**: Minimum 1 Year in Restaurant Service **Job Type**: Full-Time **Industry**: Food & Beverage / Hospitality **Job Summary**: We are seeking a skilled and responsible **Restaurant Captain** with at least **1 year of experience** in the hospitality industry. The Captain will oversee floor...

A Restaurant Captain is typically a senior server or front-of-house staff member who oversees the dining experience, manages the service team, and ensures that guests receive high-quality service. If JD is a Restaurant Captain, they’d be responsible for coordinating between the kitchen and the dining room, managing reservations, and handling any special...