Restaurant Manager

We are looking good experienced Assistant Manager for our organization. Candidate should have minimum 4-5 years in the restaurant industry. Language known English, Tamil and Hindi is mandatory. Duty Time 10 hours per day. Monthly 4 weekoff. Free Food and Accommodation is provided.Job Type: Full-timePay: ₹22, ₹27,000.00 per monthBenefits:Cell phone...

Job Description:Position Title: Restaurant ManagerLocation: CoimbatoreEmployment Type: Full-TimeAbout Us:Founded by Christopher Sargunam, a seasoned entrepreneur who has helped scale several successful startups and is now on a mission to build a thriving global quick-service restaurant chain, and Murali Gurusamy, a dedicated food industry expert who played a...

Position: Human Resources ManagerIndustry: Restaurant & HospitalityWe are looking for a skilled HR Manager to handle recruitment, staff training, payroll, attendance, and employee relations. The ideal candidate should have strong communication skills, leadership qualities, and experience in managing restaurant staff.Experience: Minimum 3 years in the...

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

1. Restaurant Manager 2. Supervisor 3. Captain 4. Waiter 5. Cashier 6. Parotta Master, Shawarma Master, Tandoori Master, Chinese Master, 7. Washing & Cleaning 8. Store Keeper 9. Billing **Job Types**: Full-time, Part-time, Permanent, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment -...

* Oversee day-to-day operations of our 300-pax restaurant in Madurai.* Lead and manage a diverse team, handling hiring, training, and scheduling.* Strategically optimize the dining capacity for a seamless guest experience.* Uphold high standards of food quality, presentation, and service.* Implement effective inventory management strategies for cost...

*Responsibilities:* - Lead the serving team to deliver exceptional guest experiences - Manage table reservations, seating, and service - Ensure timely order taking and food service - Handle customer queries and feedback - Maintain restaurant ambiance and cleanliness - Support kitchen staff for smooth operations *Requirements:*- 2-5 years of experience in a...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities Train and supervise staff Ensure all food safety...

**We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example.** - Captain/ Trainee Captain Responsible...

Overall Management: Oversee daily restaurant operations, ensuring high-quality food, service, and customer experience.Staff Management: Recruit, train, and manage restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staffExperience in restaurant managementLocation: KovalamReach us Job Type: Full-timePay: ₹50, ₹70,000.00 per...