
Restaurant Supervisor
5 days ago
Job Overview:
**Duties**:
- Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction
- Ensure compliance with health and safety regulations
- Oversee inventory management and ordering supplies
- Supervise kitchen staff and coordinate food production
- Develop and implement strategies to enhance the restaurant's profitability
- Plan and execute special events such as banquets or themed nights
- Maintain high standards of quality control for food and service
**Skills**:
- Proven experience in restaurant management or a related role
- Strong understanding of hospitality industry practices
- Proficiency in inventory management and cost control
- Knowledge of culinary techniques and food presentation
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team effectively
- Familiarity with coffee preparation techniques is a plus
- Bachelor's degree in Hospitality Management or related field preferred
**Benefits**:
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- Day shift
- Monday to Friday
Supplemental Pay:
- Performance bonus
- Shift allowance
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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