Restaurant Supervisor

14 hours ago


Chennai District Tamil Nadu, India Branded restaurant company Full time

Job Overview:
**Duties**:

- Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction
- Ensure compliance with health and safety regulations
- Oversee inventory management and ordering supplies
- Supervise kitchen staff and coordinate food production
- Develop and implement strategies to enhance the restaurant's profitability
- Plan and execute special events such as banquets or themed nights
- Maintain high standards of quality control for food and service

**Skills**:

- Proven experience in restaurant management or a related role
- Strong understanding of hospitality industry practices
- Proficiency in inventory management and cost control
- Knowledge of culinary techniques and food presentation
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team effectively
- Familiarity with coffee preparation techniques is a plus
- Bachelor's degree in Hospitality Management or related field preferred

**Benefits**:

- Flexible schedule
- Health insurance
- Paid time off

Schedule:

- Day shift
- Monday to Friday

Supplemental Pay:

- Performance bonus
- Shift allowance

**Experience**:

- total work: 2 years (preferred)

Work Location: In person



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