Restaurant Captain
3 days ago
A restaurant captain manages the dining experience for guests and leads the front-of-house staff. They are responsible for ensuring a high level of service and guest satisfaction. Responsibilities
- **Guest interaction**: Greet guests, assist with reservations and seating, and thank guests when they leave
- **Service**: Serve food and drinks, and ensure guests are served on time
- **Menu**: Be knowledgeable about the menu and answer questions
- **Staff**: Train, supervise, and mentor staff
- **Inventory**: Manage inventory and order supplies
- **Cleanliness**: Ensure the restaurant is clean and organized
- **Compliance**: Ensure compliance with local health and safety regulations
- **Communication**: Communicate with the kitchen about menu questions, wait times, and product availability
Skills and traits
- Excellent communication and customer service skills
- Ability to remain calm and professional in high-pressure situations
- Leadership skills, including teamwork, collaboration, mentoring, and feedback
- High attention to detail
- Good organization skills
- Creativity to facilitate efficient problem solving
- Ability to manage multiple priorities
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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