
Restaurant Captain
1 day ago
As a **Restaurant Captain**, you are responsible for ensuring smooth service in your designated section of the restaurant. You act as a team leader for the waitstaff, coordinate table service, take guest orders, recommend menu items, and ensure every guest enjoys a high-quality dining experience. Your role is hands-on, guest-focused, and requires a balance of leadership, attention to detail, and excellent communication.
- Supervise waiters/waitresses and ensure timely, polite, and professional service.
- Coordinate with the kitchen and bar to ensure accurate and prompt order delivery.
- Check tables before service to ensure cleanliness, proper setup, and completeness.
- Handle guest complaints or special requests promptly and professionally.
- Assist in training new service staff and monitoring performance.
- Maintain billing accuracy and oversee the closing of guest checks.
- Ensure the overall ambiance, cleanliness, and readiness of the dining area.
**Skills & Qualifications**:
- 5 years of experience in food & beverage service, preferably in a leadership role.
- Strong knowledge of food, beverages, and fine dining etiquette.
- Excellent communication and guest service skills.
- Ability to lead and motivate a team.
- Pleasant personality, well-groomed appearance, and a professional attitude.
- Basic billing or POS system knowledge.
- Flexible with working hours, including weekends and holidays.
**Job Types**: Full-time, Permanent
Pay: ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- Restaurant management: 4 years (required)
Work Location: In person
Expected Start Date: 21/07/2025
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