Head Chef South Indian

Full job descriptionKey Responsibilities:Supervise and manage the South Indian section in daily kitchen operations.Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties.Ensure food quality, taste, and presentation meet resort standards.Train and guide Commis and kitchen helpers in the...

One of our leading client for working with a hospitality business is urgently looking for a Executive chef for their **Kumili-Thekkdi-Munn**ar located **4 **star and **5 ** star hotels. Education: Any Graduate/Diploma in Hotel and Restaurant Management, or related field Gender: Male Experience: 6 plus years experience as a Chef. in the culinary, food and...

Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. **Salary**: ₹10,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

Key Responsibilities 1 Food Preparation Cooking Prepare ingredients and basic mise-en-place for various dishes Cook or assist in cooking authentic North Indian e g tandoori gravies biryani or South Indian e g sambar avial dosa dishes Follow recipes and presentation standards strictly Assist in buffet setup and live counters when needed 2 Hygiene Safety...

A newly opening 4-star lake-view resort in Thodupuzha is looking for an experienced and energetic Sous Chef to assist in managing kitchen operations, ensure high-quality food production, and maintain consistency across restaurant and banquet services. The ideal candidate should be skilled, disciplined, and capable of leading a team.Oversee and coordinate...

It includes supporting senior chefs in the preparation and cooking of authentic South Indian/North Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met.Skills and QualificationsProven hands-on knowledge of traditional South Indian/North Indian dishes and cooking techniques.Basic culinary...

A BOTIQUE PROPERTY BASED IN KUTTIKKANAM IS LOOKING FOR DEMI CHEF DE PARTIE(SOUTH INDIAN COUSINE)Job Type: Full-timePay: ₹22, ₹25,000.00 per monthBenefits:Cell phone reimbursementHealth insurancePaid sick timeProvident FundWork Location: In person

A newly opening 4-star resort in Thodupuzha is hiring a Commi 2 to support daily kitchen production across multiple cuisines. The ideal candidate should be skilled, hardworking, and able to follow recipes and standards consistently.Assist chefs in food preparation for restaurant and banquet operations.Handle a specific section (Indian / Continental / Tandoor...

**Food Preparation**: The Chef de Partie is primarily responsible for preparing and cooking dishes according to the restaurant's menu specifications and standards. This involves tasks such as chopping, slicing, marinating, seasoning, and cooking ingredients to create various components of a dish. - **Station Management**: Each Chef de Partie is typically...

Requirements:Strong expertise in south Indian,North Indian and oriental cuisineMinimum 2–5 years of relevant kitchen experienceAble to manage prep, execution, and plating with consistency & qualityStrong leadership and teamwork skillsKnowledge of hygiene and food safety standardsResponsibilities:Support chef and kitchen leadership teamSupervise junior...