CDP/DCDP South Indian

2 days ago


Idukki, India ee14b72a-1f21-43ee-abf2-2bed8a6eedfa Full time ₹ 3,60,000 - ₹ 43,20,000 per year

Full job description

Key Responsibilities:

  • Supervise and manage the South Indian section in daily kitchen operations.
  • Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties.
  • Ensure food quality, taste, and presentation meet resort standards.
  • Train and guide Commis and kitchen helpers in the South Indian section.
  • Monitor mise-en-place, stock levels, and timely preparation.
  • Maintain hygiene, cleanliness, and sanitation as per HACCP and food safety guidelines.
  • Coordinate with other sections to ensure smooth kitchen operations.
  • Minimize food wastage and control portion sizes.
  • Assist in menu planning and new dish development for the South Indian menu.
  • Ensure compliance with all safety, cleanliness, and equipment maintenance standards.

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person



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