CDP/DCDP South Indian
2 days ago
Full job description
Key Responsibilities:
- Supervise and manage the South Indian section in daily kitchen operations.
- Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties.
- Ensure food quality, taste, and presentation meet resort standards.
- Train and guide Commis and kitchen helpers in the South Indian section.
- Monitor mise-en-place, stock levels, and timely preparation.
- Maintain hygiene, cleanliness, and sanitation as per HACCP and food safety guidelines.
- Coordinate with other sections to ensure smooth kitchen operations.
- Minimize food wastage and control portion sizes.
- Assist in menu planning and new dish development for the South Indian menu.
- Ensure compliance with all safety, cleanliness, and equipment maintenance standards.
Job Type: Full-time
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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