Commi II

2 days ago

Idukki, India ee14b72a-1f21-43ee-abf2-2bed8a6eedfa Full time ₹ 2,00,000 - ₹ 2,40,000 per year

It includes supporting senior chefs in the preparation and cooking of authentic South Indian/North Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met.

Skills and Qualifications

  • Proven hands-on knowledge of traditional South Indian/North Indian dishes and cooking techniques.
  • Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous.
  • Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment.
  • Good communication and interpersonal skills.
  • Willingness to learn and adapt to the restaurant's standards and requirements.

Job Type: Full-time

Pay: ₹16, ₹20,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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