South Indian Chef- Commi 1

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A BOTIQUE PROPERTY BASAED IN DUKKI DISTRICT NWEAR KUITTIKKANAM IS LOOKING FOR cOMMI 1 MINIMUM 5 YEARS OF EXPERIENCE IN SOUTH INDIAN DISHES Job Types Full-time Permanent Pay 20 000 00 - 22 000 00 per month Work Location In person

Wanted South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Food and accommodation provoded. Should report to Head chef. Pay: From ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Weekend availability Ability to commute/relocate: - Ernakulam, Kerala:...

**Job Summary**- **South Indian Chef** **Responsibilities** Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Pay:...

Job Title: South Indian Chef (CDP)Location: Hotel Copperfolia, CalicutJob Summary:We are seeking an experienced South Indian Chef to join our culinary team as a Chef de Partie (CDP). The ideal candidate will have expertise in preparing authentic South Indian cuisine and possess excellent cooking skills.Requirements:5+ years of experience as a South Indian...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. - Create and update menus to reflect seasonality, customer preferences, and regional variations. - Manage food preparation and cooking processes to ensure quality and consistency. - Ensure food is...

One of our leading client for working with a hospitality business is urgently looking for a Commi 1 and 2 for their **Kumili-Thekkdi-Munnar** located **4 **star and **5 **star hotels. Education: Any Diploma in Hotel and Restaurant Management, or related field Gender: Male Experience: 1 plus years experience as a Commi 1 and 2. in the culinary, food and...