Commis- South Indian/chinese

URGENT REQUIREMENT FOR CDP FOR VEG CHAIN RESTAURANT IN COCHIN. CANDIDATES WITH EXPERIANCE IN SOUTH INDIAN, NORTH INDIAN AND CHINESE CUISINES MAY APPLY FOR THE SAME **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations, ensuring food is prepared to the highest standards of quality, hygiene, and presentation. - Maintain cleanliness and organization of the kitchen area as per food safety standards. - Ensure...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

commis South Indian NEEDED URGENTLY FOR A MULTI CUSINE RESTAURANT IN KAZHAKUTTOMJob Type: Full-timePay: ₹18, ₹20,000.00 per monthExperience:total work: 2 years (Required)Work Location: In personExpected Start Date: 30/11/2025

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

We are looking for a CDP - South Indian or Commi - South Indian candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in South Indian food production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type:...

**Commis 1/2/3 ( South Indian) 4 Star Hotel, Kochi** Assisting in the preparation, cooking, and presentation of dishes in your assigned section. Following recipes, portion control guidelines, and ensuring food quality and consistency. Maintaining a clean and organized work area, including regular cleaning and sanitation of equipment. salary range -...

Chinese and North Indian food preparing "Commi" specializes in preparing Chinese and North Indian dishes. They would be skilled in cooking a wide range of dishes like stir-fries, noodles, curries, tandoori items, and more drawing from both culinary traditions. **Job Type**: Permanent Pay: Up to ₹20,000.00 per month **Benefits**: - Food provided Schedule: -...

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control.Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food...

Harbour Hotels is looking for a skilled and passionate Commi I Chef specialized in Indian and Chinese cuisine to join our culinary team. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency, hygiene, and efficiency in the kitchen.Job Type: Full-timePay: ₹20, ₹25,000.00 per...