Commis Chef

A newly opening 4-star resort in Thodupuzha is hiring a Commi 2 to support daily kitchen production across multiple cuisines. The ideal candidate should be skilled, hardworking, and able to follow recipes and standards consistently.Assist chefs in food preparation for restaurant and banquet operations.Handle a specific section (Indian / Continental / Tandoor...

One of our leading client for working with a hospitality business is urgently looking for a Commi 1 and 2 for their **Kumili-Thekkdi-Munnar** located **4 **star and **5 **star hotels. Education: Any Diploma in Hotel and Restaurant Management, or related field Gender: Male Experience: 1 plus years experience as a Commi 1 and 2. in the culinary, food and...

A Commis 1 is an entry-level culinary position focused on cooking techniques, assisting senior chefs in preparing and cooking various dishes, and maintaining a clean and organized workspace.Job Type: Full-timePay: ₹18, ₹22,000.00 per monthBenefits:Flexible scheduleFood providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In...

**Food Preparation**: The Chef de Partie is primarily responsible for preparing and cooking dishes according to the restaurant's menu specifications and standards. This involves tasks such as chopping, slicing, marinating, seasoning, and cooking ingredients to create various components of a dish. - **Station Management**: Each Chef de Partie is typically...

Job Title: South India /Indian Cuisine/ Tandoor /Continental/Chinese.We are seeking an experienced Commi chef to prepare Indian/SouthIndian/Continental /Chinese/Tandoor . Must have strong culinary skills and knowledge .Ensure consistent great food production, in line with the quality standards.Perform tasks within a timely mannerContribute to Kitchen revenue...

We are hiring a skilled and passionate Sous Chef for our newly opening 4-star resort. The candidate will be responsible for managing daily kitchen operations, ensuring top-quality food production, maintaining hygiene standards, and creating an exceptional culinary experience for our guests.Kitchen OperationsOversee and coordinate daily kitchen...

Key Responsibilities 1 Food Preparation Cooking Prepare ingredients and basic mise-en-place for various dishes Cook or assist in cooking authentic North Indian e g tandoori gravies biryani or South Indian e g sambar avial dosa dishes Follow recipes and presentation standards strictly Assist in buffet setup and live counters when needed 2 Hygiene Safety...

Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. **Salary**: ₹10,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

It includes supporting senior chefs in the preparation and cooking of authentic South Indian/North Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met.Skills and QualificationsProven hands-on knowledge of traditional South Indian/North Indian dishes and cooking techniques.Basic culinary...

To maintain a high standard of specified work in accordance with the Executive Chef s instructions To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock...