Chef de Partie

**Food Preparation**: The Chef de Partie is primarily responsible for preparing and cooking dishes according to the restaurant's menu specifications and standards. This involves tasks such as chopping, slicing, marinating, seasoning, and cooking ingredients to create various components of a dish.
- **Station Management**: Each Chef de Partie is typically assigned to a specific section of the kitchen, such as the grill, sauté, pastry, or sauce station. They are responsible for managing all aspects of their station, including organizing ingredients, maintaining cleanliness, and ensuring that all necessary equipment is in working order.
- **Quality Control**: Maintaining high standards of food quality and consistency is a key responsibility of a Chef de Partie. They must taste and inspect dishes regularly to ensure that they meet the restaurant's standards for flavor, presentation, and portion size.
- **Training and Supervision**: Chef de Parties often supervise and train junior kitchen staff, such as commis chefs and apprentices, who assist them in their duties. They provide guidance, instruction, and feedback to help develop their team members' culinary skills and knowledge.
- **Menu Development**: In some kitchens, Chef de Parties may collaborate with the head chef or sous chef in developing new dishes or refining existing ones. They may contribute ideas for menu items, suggest improvements, and assist in testing and finalizing recipes.
- **Inventory Management**: Chef de Parties are typically responsible for managing inventory and stock levels for their section of the kitchen. This includes monitoring ingredient quantities, placing orders as needed, and ensuring that ingredients are used efficiently to minimize waste.
- **Adherence to Health and Safety Regulations**: Maintaining a clean, safe, and sanitary work environment is essential in a kitchen. Chef de Parties must ensure that all food safety and hygiene standards are followed rigorously to prevent contamination and ensure the well-being of both staff and customers.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

Work Location: In person