Chef De Partie

**Food Preparation**: The Chef de Partie is primarily responsible for preparing and cooking dishes according to the restaurant's menu specifications and standards. This involves tasks such as chopping, slicing, marinating, seasoning, and cooking ingredients to create various components of a dish. - **Station Management**: Each Chef de Partie is typically...

**Job Title**: Commis Chef **Department**: Kitchen / Culinary **Reports To**: Chef de Partie / Sous Chef **Job Summary**: A Commis Chef assists in the preparation and cooking of food under the supervision of senior kitchen staff. This entry-level role is ideal for individuals beginning their culinary career, offering hands-on experience in all areas of the...

**Kitchen Management**: Overseeing all aspects of kitchen operations, including staff supervision, scheduling, and training. This involves ensuring that the kitchen runs efficiently during peak times and that all food preparation areas adhere to health and safety regulations. - **Quality Control**: Maintaining high standards of food quality, presentation,...

GOOD KNOWLEDGE OF NORTH INDIAN, TANDOOR AND CHINESE COOKING WITH MINIMUM 7 YEARS EXPERIENCE FREE FOOD AND ACCMMODATION IS PROVIDED Pay: ₹25,000.00 - ₹35,000.00 per month **Education**: - Diploma (preferred) **Experience**: - Chef: 10 years (preferred) - total work: 10 years (preferred) Expected Start Date: 09/02/2025

A BOTIQUE PROPERTY BASED IN KUTTIKKANAM IS LOOKING FOR DEMI CHEF DE PARTIE SOUTH INDIAN COUSINE Job Type Full-time Pay 22 000 00 - 25 000 00 per month Benefits Cell phone reimbursement Health insurance Paid sick time Provident Fund Work Location In person