Commi 1

One of our leading client for working with a hospitality business is urgently looking for a Commi 1 and 2 for their **Kumili-Thekkdi-Munnar** located **4 **star and **5 **star hotels. Education: Any Diploma in Hotel and Restaurant Management, or related field Gender: Male Experience: 1 plus years experience as a Commi 1 and 2. in the culinary, food and...

One of our leading client for working with a hospitality business is urgently looking for a Commi 1 and 2 for their **Kumili-Thekkdi-Munnar** located **4 **star and **5 **star hotels. Education: Any Diploma in Hotel and Restaurant Management, or related field Gender: Male Experience: 1 plus years experience as a Commi 1 and 2. in the culinary, food and...

A newly opening 4-star resort in Thodupuzha is hiring a Commi 2 to support daily kitchen production across multiple cuisines. The ideal candidate should be skilled, hardworking, and able to follow recipes and standards consistently.Assist chefs in food preparation for restaurant and banquet operations.Handle a specific section (Indian / Continental / Tandoor...

Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. **Salary**: ₹10,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

Hotel Managment Cooking Experiance Job Types Full-time Permanent Pay 8 000 00 - 15 000 00 per month Experience total work 1 year Preferred Work Location In person

Key Responsibilities 1 Food Preparation Cooking Prepare ingredients and basic mise-en-place for various dishes Cook or assist in cooking authentic North Indian e g tandoori gravies biryani or South Indian e g sambar avial dosa dishes Follow recipes and presentation standards strictly Assist in buffet setup and live counters when needed 2 Hygiene Safety...

To maintain a high standard of specified work in accordance with the Executive Chef s instructions To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock...