Sr. CDP

2 days ago

Idukki, India ee14b72a-1f21-43ee-abf2-2bed8a6eedfa Full time ₹ 3,36,000 - ₹ 34,84,000 per year

Requirements:

  • Strong expertise in south Indian,North Indian and oriental cuisine
  • Minimum 2–5 years of relevant kitchen experience
  • Able to manage prep, execution, and plating with consistency & quality
  • Strong leadership and teamwork skills
  • Knowledge of hygiene and food safety standards

Responsibilities:

  • Support chef and kitchen leadership team
  • Supervise junior staff
  • Ensure quality control and timely service
  • Assist in menu planning and food costing

Job Type: Full-time

Pay: ₹28, ₹32,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person