CDP/DCDP North Indian

Full job descriptionKey Responsibilities:Supervise and manage the South Indian section in daily kitchen operations.Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties.Ensure food quality, taste, and presentation meet resort standards.Train and guide Commis and kitchen helpers in the...

Requirements:Strong expertise in south Indian,North Indian and oriental cuisineMinimum 2–5 years of relevant kitchen experienceAble to manage prep, execution, and plating with consistency & qualityStrong leadership and teamwork skillsKnowledge of hygiene and food safety standardsResponsibilities:Support chef and kitchen leadership teamSupervise junior...

A BOTIQUE PROPERTY BASED IN KUTTIKKANAM IS LOOKING FOR DEMI CHEF DE PARTIE(SOUTH INDIAN COUSINE)Job Type: Full-timePay: ₹22, ₹25,000.00 per monthBenefits:Cell phone reimbursementHealth insurancePaid sick timeProvident FundWork Location: In person

Key Responsibilities 1 Food Preparation Cooking Prepare ingredients and basic mise-en-place for various dishes Cook or assist in cooking authentic North Indian e g tandoori gravies biryani or South Indian e g sambar avial dosa dishes Follow recipes and presentation standards strictly Assist in buffet setup and live counters when needed 2 Hygiene Safety...

It includes supporting senior chefs in the preparation and cooking of authentic South Indian/North Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met.Skills and QualificationsProven hands-on knowledge of traditional South Indian/North Indian dishes and cooking techniques.Basic culinary...