Sous Chef/Head Chef

**Food Preparation**: The Chef de Partie is primarily responsible for preparing and cooking dishes according to the restaurant's menu specifications and standards. This involves tasks such as chopping, slicing, marinating, seasoning, and cooking ingredients to create various components of a dish. - **Station Management**: Each Chef de Partie is typically...

**Job Title**: Commis Chef **Department**: Kitchen / Culinary **Reports To**: Chef de Partie / Sous Chef **Job Summary**: A Commis Chef assists in the preparation and cooking of food under the supervision of senior kitchen staff. This entry-level role is ideal for individuals beginning their culinary career, offering hands-on experience in all areas of the...

A newly opening 4-star resort in Thodupuzha is hiring a Commi 2 to support daily kitchen production across multiple cuisines. The ideal candidate should be skilled, hardworking, and able to follow recipes and standards consistently.Assist chefs in food preparation for restaurant and banquet operations.Handle a specific section (Indian / Continental / Tandoor...

One of our leading client for working with a hospitality business is urgently looking for a Executive chef for their **Kumili-Thekkdi-Munn**ar located **4 **star and **5 ** star hotels. Education: Any Graduate/Diploma in Hotel and Restaurant Management, or related field Gender: Male Experience: 6 plus years experience as a Chef. in the culinary, food and...

One of our leading client for working with a hospitality business is urgently looking for a Commi 1 and 2 for their **Kumili-Thekkdi-Munnar** located **4 **star and **5 **star hotels. Education: Any Diploma in Hotel and Restaurant Management, or related field Gender: Male Experience: 1 plus years experience as a Commi 1 and 2. in the culinary, food and...

Hiring for reputed Hotel/Resort **Location : Munnar and Multiple Location** **Food and Accomdation provided** **Ready to relocate anywhere inside kerala only apply** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the...

GOOD KNOWLEDGE OF NORTH INDIAN, TANDOOR AND CHINESE COOKING WITH MINIMUM 7 YEARS EXPERIENCE FREE FOOD AND ACCMMODATION IS PROVIDED Pay: ₹25,000.00 - ₹35,000.00 per month **Education**: - Diploma (preferred) **Experience**: - Chef: 10 years (preferred) - total work: 10 years (preferred) Expected Start Date: 09/02/2025

We need a kitchen helper who can assist chef, and dish washing. **Job Type**: Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

A BOTIQUE PROPERTY BASED IN KUTTIKKANAM IS LOOKING FOR DEMI CHEF DE PARTIE(SOUTH INDIAN COUSINE)Job Type: Full-timePay: ₹22, ₹25,000.00 per monthBenefits:Cell phone reimbursementHealth insurancePaid sick timeProvident FundWork Location: In person

Role Overview: We are looking for an energetic and self-driven intern to support our HORECA (Hotels, Restaurants, Catering) expansion project in Idukki district for Kitchen Treasures, a leading Kerala Spice & Masala brand. The project focuses on identifying potential customers in the tourism sector and driving brand entry and adoption in the region. Key...