Kitchen Assistant

Role Overview: We are looking for an energetic and self-driven intern to support our HORECA (Hotels, Restaurants, Catering) expansion project in Idukki district for Kitchen Treasures, a leading Kerala Spice & Masala brand. The project focuses on identifying potential customers in the tourism sector and driving brand entry and adoption in the region. Key...

**Job Title**: Commis Chef **Department**: Kitchen / Culinary **Reports To**: Chef de Partie / Sous Chef **Job Summary**: A Commis Chef assists in the preparation and cooking of food under the supervision of senior kitchen staff. This entry-level role is ideal for individuals beginning their culinary career, offering hands-on experience in all areas of the...

A newly opening 4-star lake-view resort in Thodupuzha is looking for an experienced and energetic Sous Chef to assist in managing kitchen operations, ensure high-quality food production, and maintain consistency across restaurant and banquet services. The ideal candidate should be skilled, disciplined, and capable of leading a team.Oversee and coordinate...

**Food Preparation**: The Chef de Partie is primarily responsible for preparing and cooking dishes according to the restaurant's menu specifications and standards. This involves tasks such as chopping, slicing, marinating, seasoning, and cooking ingredients to create various components of a dish. - **Station Management**: Each Chef de Partie is typically...

**Key Responsibilities:1. Kitchen Operations** - Oversee daily kitchen activities, including food preparation, cooking, and presentation. - Ensure consistency, portion control, and quality of all dishes. - Maintain proper inventory levels and coordinate with suppliers. - Enforce kitchen hygiene, food safety, and sanitation standards. **2. Restaurant...

**Key Responsibilities**: - Prepare breakfast, lunch, and dinner following our standard recipes. - Ensure high-quality and hygienic food preparation. - Manage kitchen supplies, ingredients, and shelf organization in the fridge and pantry. - Monitor stock levels and assist in ordering ingredients when needed. - Wash dishes and maintain cleanliness of all...

Role Overview We are looking for an energetic and self-driven intern to support our HORECA Hotels Restaurants Catering expansion project in Idukki district for Kitchen Treasures a leading Kerala Spice Masala brand The project focuses on identifying potential customers in the tourism sector and driving brand entry and adoption in the region Key...

Supervise and coordinate daily restaurant operations and service flow. - Greet guests warmly, assist with seating, and ensure high levels of customer satisfaction. - Assign duties and supervise service staff including waiters and stewards. - Train new staff and provide continuous on-the-job training to ensure service standards are met. - Handle guest...

Key ResponsibilitiesClean and sanitize dining areas, restrooms, kitchen support areas, and common spaces regularly.Sweep, mop, vacuum, and dust all areas as required.Empty trash bins and dispose of waste properly in designated areas.Clean tables, chairs, windows, and other surfaces to maintain a neat appearance.Refill supplies such as tissues, handwash, and...

A newly opening 4-star resort in Thodupuzha is hiring a Commi 2 to support daily kitchen production across multiple cuisines. The ideal candidate should be skilled, hardworking, and able to follow recipes and standards consistently.Assist chefs in food preparation for restaurant and banquet operations.Handle a specific section (Indian / Continental / Tandoor...