Culinary in Charge

**Key Responsibilities:1. Kitchen Operations**
- Oversee daily kitchen activities, including food preparation, cooking, and presentation.
- Ensure consistency, portion control, and quality of all dishes.
- Maintain proper inventory levels and coordinate with suppliers.
- Enforce kitchen hygiene, food safety, and sanitation standards.

**2. Restaurant (Front-of-House) Operations**
- Supervise dining area setup and cleanliness before, during, and after service.
- Monitor guest satisfaction and handle complaints professionally.
- Coordinate with service staff to ensure timely food delivery and excellent customer service.
- Assist in training servers and hosts on menu knowledge and guest interaction.

**3. Team Management**
- Lead, schedule, and motivate both kitchen and service teams.
- Conduct regular training sessions and team meetings.
- Address performance issues and foster a positive work environment.

**4. Menu & Service Coordination**
- Collaborate with chefs and management to plan and update menus.
- Ensure kitchen and service teams are aligned on daily specials, promotions, and event menus.
- Monitor food and beverage quality and presentation.

**5. Inventory and Cost Control**
- Manage food, beverage, and supply inventory.
- Track costs, reduce waste, and control labor expenses.
- Ensure proper storage and rotation of goods.

**6. Customer Experience**
- Greet guests and ensure satisfaction throughout their visit.
- Resolve guest issues promptly and courteously.
- Monitor dining room atmosphere and coordinate improvements as needed.

**7. Health & Safety Compliance**
- Ensure compliance with all health and safety regulations.
- Oversee proper food handling and cleanliness in both kitchen and dining areas.
- Conduct routine checks on kitchen and restaurant equipment.

**Job Types**: Full-time, Permanent

Pay: Up to ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person