Restaurant Manager

Company: White Canvas Hospitality LLP Location: Indiranagar, Bengaluru, Karnataka Employment Type: Full‑time | On‑site Salary: Competitive, based on experienceAbout UsSalt Mango Tree is a leading Kerala cuisine restaurant in Bangalore, celebrated for authentic flavors, warm hospitality, and a vibrant dining experience. We are seeking a dynamic Restaurant...

A restaurant captain oversees dining room operations to ensure excellent guest service and smooth service flow. Key responsibilities include leading and supervising the service staff, managing reservations and seatingJob Type: Full-timePay: ₹17, ₹19,000.00 per monthBenefits:Food providedHealth insuranceWork Location: In person

The Chocochip StoryChocochip began with a simple idea; to make it easier for people to discover where to eat and what to eat. What started as a passion for improving everyday dining experiences has grown into an AI solution built for guests, waiters, and restaurants.With Chocochip's AI menu assistant, guests can decide exactly what they'll love; getting...

Job Title: Quality Assurance ExecutiveDepartment: Food Production/ HospitalityLocation: Mai Mai East Asian Restaurant, Indiranagar, BangaloreJob Purpose:To ensure that all food and beverage products and service standards in the restaurant consistently meet company quality, hygiene, and safety standards through regular audits, staff training, and process...

About Us:We are a vibrant, community-driven music and event space located in the heart of Indiranagar. Our venue hosts live music, open mics, art showcases, workshops, private events, and much more. We're passionate about creating a safe, inclusive, and electric atmosphere for both artists and audiences alike.Position Overview:We're looking for a reliable...

The Head of Operations/Operations Manager will be responsible for overseeing production, kitchen operations, supply chain, logistics, and retail operations. The ideal candidate should have a strong background in F&B operations, bakery production, and multi-location management.Key ResponsibilitiesKitchen & Production OperationsDevelop and implement Standard...

F&B Service Associate / WaitstaffLocation: Indiranagar, BangaloreJob Type: Full-time / Flexible shiftsKey Responsibilities:Greet and guide guests with a warm, welcoming attitude.Present menus and explain current theme/cuisine and concept.Take and serve orders with accuracy and style.Suggest specials and upsell premium items and pairings.Adapt to daily and...

ob Title: Commis I – Italian CuisineLocation: Truebrew Cafe, Indiranagar, Bangalore Job Type: Full-time Experience Required: 1–2 years in Italian cuisine Salary Range: ₹16,000–₹20,000/month (based on experience)Job SummaryTruebrew Cafe is seeking a skilled and passionate Commis I Chef with expertise in Italian cuisine. The ideal candidate will...

**The Chocochip Story** Chocochip began with a simple idea; to make it easier for people to discover where to eat and what to eat. What started as a passion for improving everyday dining experiences has grown into an AI solution built for guests, waiters, and restaurants. With Chocochip’s AI menu assistant, guests can decide exactly what they’ll love;...

As a Banquet Sales Executive, you will play a vital role in driving revenue growth for banquet and event spaces by effectively selling the venue's services, building strong client relationships, and delivering exceptional customer service throughout the sales process. You will be responsible for managing the day-to-day operations of our banquet hall. You...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Position: Head Chef Manage trhe kitchen and teh staff Must know: Kolkata Style biryani & Chap, Other Bengali dishes Kolkata Rolls Street style chinese Kolkata style Bengali Snacks Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time off Work Location: In person

Job Summary: The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities: - Assist in the preparation of food items according to standardized recipes and menu specifications. - Prepare ingredients such as meats,...

Supervise and coordinate daily front-of-house operations during shifts - Ensure high-quality service standards are consistently maintained - Welcome guests, assist with seating, and address guest inquiries or complaints promptly and professionally - Brief service staff before each shift about daily specials, menu changes, and service goals - Allocate tables...

**Role Overview** **Key Responsibilities** - **Food Preparation**: Prepare and cook dishes according to authentic East Asian recipes, ensuring consistency in taste and presentation. - **Section Management**: Oversee a designated section of the kitchen, coordinating with team members to ensure timely and efficient service. - **Quality Control**: Monitor the...

**Menu Execution**: Prepare a variety of Indian dishes according to our restaurant's menu specifications, ensuring consistency in taste, presentation, and quality. - **Recipe Adherence**: Follow established recipes and techniques for preparing Indian dishes, while also demonstrating creativity and flexibility in adapting recipes to meet dietary preferences...

We are looking for an Assistant Administrator to join our dynamic team! As an Assistant Administrator, you will be responsible for assisting the Admin Officer in various administration processes. **Qualifications**: B. Com (Knowledge of Accounting will be considered an add-on) **Experience**: 1-2 years’ experience **Location**: Bengaluru. **Salary**:...