F&b Captain

Operations· Assisting Executive – F&F/ Restaurant Manager for all the day to day operations in the F& B service· Responsible for all the operations will be happening with all procedures and standards their outlets· Oversee all the operations in the specified outlet· Handling the guest without any complaints· Assist and support the f&b service for...

Role & responsibilitiesOperationsAssisting Sr .captains for all the day to day operations in the F& B serviceResponsible for all the operations will be happening with all procedures and standards their outletsOversee all the operations in the specified outletHandling the guest without any complaintsAssist and support the f&b service for service...

Key Responsibilities of an F&B Trainee Captain 1. Guest Service & SatisfactionGreet and assist guests, ensuring personalized and professional service. Take and serve orders accurately, ensuring timely delivery of food and beverages. Handle guest queries and complaints politely, escalating when necessary. Ensure guest preferences (dietary...

**Job Summary**: The F&B Captain is responsible for managing guest interactions and ensuring a superior dining experience. This role involves presenting the menu, taking orders, upselling and suggestive selling, and collecting guest feedback. The F&B Captain ensures that the restaurant is ready for service, maintains cleanliness, and adheres to health and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Job Title: Hotel Captain / Restaurant CaptainDepartment: Food & Beverage (F&B) / Restaurant OperationsReports To: Restaurant Manager / F&B ManagerJob Summary:The Hotel Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, maintaining service standards, and assisting in training and guiding the service team. The...

As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

**Job Summary**: The Service Captain is responsible for supervising and coordinating the activities of service staff to ensure exceptional customer service, smooth restaurant operations, and adherence to quality standards. This role serves as a key liaison between guests, service staff, and kitchen staff, playing a critical role in enhancing the overall...

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**Captain - F&B Service** by **Burma Burma (A Division of Hunger Pangs Pvt Ltd).** Experience: 1 Yr as a Captain Location: Gurgaon **Job description** Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation....