Commis Chef

1 day ago

IndiraNagar, Karnataka, India Pourover Hospitality LLP Full time ₹ 1,60,000 - ₹ 2,40,000 per year

ob Title: Commis I – Italian Cuisine

Location: Truebrew Cafe, Indiranagar, Bangalore Job Type: Full-time Experience Required: 1–2 years in Italian cuisine Salary Range: ₹16,000–₹20,000/month (based on experience)

Job Summary

Truebrew Cafe is seeking a skilled and passionate Commis I Chef with expertise in Italian cuisine. The ideal candidate will support our culinary team in preparing high-quality pasta, sauces, and continental dishes, ensuring consistency and excellence in every plate.

Key Responsibilities

  • Prepare and cook Italian dishes including pasta, risotto, sauces, and baked items
  • Assist in executing recipes and plating to Truebrew standards
  • Maintain mise en place and ensure timely prep for service
  • Monitor food quality, portion control, and presentation
  • Uphold hygiene and safety standards in all kitchen operations
  • Support inventory management and stock rotation
  • Collaborate with CDPs and Sous Chef for smooth kitchen flow

Candidate Requirements

  • Minimum 2 years' experience in Italian cuisine (café, restaurant, or hotel)
  • Strong knowledge of pasta types, sauces, and Italian cooking techniques
  • Ability to follow recipes and plating guidelines
  • Good communication and teamwork skills
  • Flexibility to work shifts, weekends, and peak hours
  • Culinary certification preferred but not mandatory

What We Offer

  • Competitive salary
  • Training in modern Italian and café-style fusion dishes
  • Supportive team culture and career growth
  • Staff meals and employee discounts
  • Exposure to a dynamic, guest-focused kitchen environment

Job Types: Full-time, Permanent

Pay: ₹16, ₹20,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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