Chef de Partie

6 days ago

Indiranagar Bengaluru Karnataka, India Vananam Foods and Beverages Private Limited Full time

**Role Overview**

**Key Responsibilities**
- **Food Preparation**: Prepare and cook dishes according to authentic East Asian recipes, ensuring consistency in taste and presentation.
- **Section Management**: Oversee a designated section of the kitchen, coordinating with team members to ensure timely and efficient service.
- **Quality Control**: Monitor the quality of ingredients and dishes, ensuring they meet the restaurant's standards.
- **Inventory Management**: Assist in managing inventory for your section, including ordering and storing ingredients appropriately.
- **Team Collaboration**: Work closely with other chefs and kitchen staff to ensure smooth operations and effective communication.
- **Hygiene and Safety**: Maintain cleanliness and organization in your section, adhering to all health and safety regulations.

**Qualifications**
- Culinary degree or equivalent professional experience.
- 3-5 years of experience in a professional kitchen, with a focus on East Asian cuisine.
- Proficiency in cooking techniques such as stir-frying, steaming, grilling, and wok handling.
- Strong understanding of kitchen operations and food safety standards.
- Excellent communication and team management skills.

**Preferred Attributes**
- Experience in high-volume or fine-dining establishments.
- Creativity in developing new dishes and adapting traditional recipes.
- Ability to work under pressure and handle multiple tasks simultaneously.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift

**Experience**:

- Culinary: 3 years (required)
- East Asian : 3 years (required)
- Professional Kitchen: 3 years (required)

**Location**:

- Indiranagar, Bengaluru, Karnataka (required)

Work Location: In person

Application Deadline: 14/06/2025
Expected Start Date: 17/06/2025

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