Cook/Chef

Pan Asian cdp.In-depth knowledge of Pan asian cuisine and must have resturant experience.Cdp job responsibilities:*CookingPrepare and cook dishes according to the menuEnsure dishes are consistent in taste, flavor, and presentationManage timing to ensure timely serviceEnsure dishes are presentable and attractive*Managing a kitchen sectionManage the stock of...

Job descriptionJob Title: Trainee ChefLocation: Kolkata, IndiaCompany: FBCH Private LimitedExperience Required: 0-1 year of experienceSalary Range: ₹15,000 – 25,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 45 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai...

Commis Chef from Continental/ Pan Asian / Tandoor / Indian required for pre opening restaurant. Commis Chef responsibilities including but not limited to - **Preparing food**: Following recipes to prepare food that meets quality standards - **Cleaning**: Keeping the kitchen clean and sanitary, including washing and drying equipment - **Food safety**:...

The duties and responsibilities of a **Chef de Partie** vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting...

**Job description** Job Title: Trainee Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 0-1 year of experience Salary Range: ₹15,000 - 25,000 per month Employment Type: Full-Time **Company Details** Delhi Chai Café, with over 45 operational outlets across India, is a fast-growing tea café chain celebrated for its...

A CDP or Chef de Partie job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen ensuring the preparation of dishes meets quality standards This role involves a variety of duties including preparing and cooking food managing inventory ensuring food hygiene and safety ...

**Job Summary**: The **CDP - Continental Cuisine** is responsible for independently handling a section of the kitchen that focuses on European and Western culinary styles such as **Italian, French, Mediterranean, and Modern European** dishes. The CDP ensures that the section operates smoothly, producing consistently high-quality food and maintaining hygiene...

Pan Asian cdp In-depth knowledge of Pan asian cuisine and must have resturant experience Cdp job responsibilities Cooking Prepare and cook dishes according to the menu Ensure dishes are consistent in taste flavor and presentation Manage timing to ensure timely service Ensure dishes are presentable and attractive Managing a...

A Demi Chef de Partie (DCDP) or Chef de Partie (CDP) Chinese job description typically involves preparing and cooking various Chinese dishes, maintaining food quality, ensuring kitchen cleanliness, and possibly managing or training junior staff. DCDP's assist a CDP, while CDPs are responsible for independently managing a specific kitchen section. Key...

**Job Title: C1 Chef - North Indian Vegetarian Cuisine** **Job Type: Full Time** **Location: Khayam, Srinagar, Jammu & Kashmir** If you’re a committed and disciplined chef who loves vegetarian cooking and wants to lead in a growth-oriented environment — we welcome you!-- - **Key Responsibilities**: **1.Meal Preparation & Cooking**: Prepare and cook a...

A Chef de Partie (CDP) and Demi Chef de Partie (DCDP) are both roles in the kitchen responsible for preparing and cooking food, but the CDP has more independent management responsibilities, while the DCDP assists the CDP. In a sushi context, both roles would be involved in preparing various sushi dishes, including maki, nigiri, sashimi, and specialty rolls....

A Chef de Partie (CDP) in Pan-Asian cuisine is responsible for managing a specific section of the kitchen and preparing food for that section. Some of their responsibilities include: - Preparing, cooking, and presenting high-quality dishes - Overseeing a section of the kitchen - Reporting to the sous chef and executive chef - Ensuring a consistent, high...