Cook/Chef

Pan Asian cdp.In-depth knowledge of Pan asian cuisine and must have resturant experience.Cdp job responsibilities:*CookingPrepare and cook dishes according to the menuEnsure dishes are consistent in taste, flavor, and presentationManage timing to ensure timely serviceEnsure dishes are presentable and attractive*Managing a kitchen sectionManage the stock of...

We are looking for a highly skilled and experienced Demie Chef De Partie to join our team in the Pan Asian division of IHP Group. The ideal candidate will have 2-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special...

We are looking for a skilled Chef de Partie to join our team in the Pan Asian division of IHP Group, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityManage and oversee kitchen operations to ensure high-quality food production.Develop and implement menus catering to diverse tastes and dietary requirements.Collaborate with other...

Job descriptionJob Title: Trainee ChefLocation: Kolkata, IndiaCompany: FBCH Private LimitedExperience Required: 0-1 year of experienceSalary Range: ₹15,000 – 25,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 45 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai...

We are looking for a highly skilled and experienced Commis 1 to join our team in the Pan Asian division of IHP Group. The ideal candidate will have between 2 to 8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment,...

A CDP, or Chef de Partie, job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen, ensuring the preparation of dishes meets quality standards. This role involves a variety of duties including preparing and cooking food, managing inventory, ensuring food hygiene and safety,...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Commis Chef from Continental/ Pan Asian / Tandoor / Indian required for pre opening restaurant. Commis Chef responsibilities including but not limited to - **Preparing food**: Following recipes to prepare food that meets quality standards - **Cleaning**: Keeping the kitchen clean and sanitary, including washing and drying equipment - **Food safety**:...

The duties and responsibilities of a **Chef de Partie** vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting...

**Job description** Job Title: Trainee Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 0-1 year of experience Salary Range: ₹15,000 - 25,000 per month Employment Type: Full-Time **Company Details** Delhi Chai Café, with over 45 operational outlets across India, is a fast-growing tea café chain celebrated for its...

**Job Summary**: The **CDP - Continental Cuisine** is responsible for independently handling a section of the kitchen that focuses on European and Western culinary styles such as **Italian, French, Mediterranean, and Modern European** dishes. The CDP ensures that the section operates smoothly, producing consistently high-quality food and maintaining hygiene...

Job Description: Key Responsibilities: Food Preparation: Prepare and cook high-quality Pan Asian dishes, including but not limited to Chinese, Thai, Japanese, and Korean cuisines. Menu Development: Assist in creating and updating the Pan Asian menu, ensuring a variety of innovative and authentic dishes. Kitchen Management: Oversee and coordinate the...

A Demi Chef de Partie (DCDP) or Chef de Partie (CDP) Chinese job description typically involves preparing and cooking various Chinese dishes, maintaining food quality, ensuring kitchen cleanliness, and possibly managing or training junior staff. DCDP's assist a CDP, while CDPs are responsible for independently managing a specific kitchen section. Key...

**Job Title: C1 Chef - North Indian Vegetarian Cuisine** **Job Type: Full Time** **Location: Khayam, Srinagar, Jammu & Kashmir** If you’re a committed and disciplined chef who loves vegetarian cooking and wants to lead in a growth-oriented environment — we welcome you!-- - **Key Responsibilities**: **1.Meal Preparation & Cooking**: Prepare and cook a...

A Chef de Partie (CDP) and Demi Chef de Partie (DCDP) are both roles in the kitchen responsible for preparing and cooking food, but the CDP has more independent management responsibilities, while the DCDP assists the CDP. In a sushi context, both roles would be involved in preparing various sushi dishes, including maki, nigiri, sashimi, and specialty rolls....