Demie Chef De Partie

We are looking for a skilled Chef de Partie to join our team in the Pan Asian division of IHP Group, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityManage and oversee kitchen operations to ensure high-quality food production.Develop and implement menus catering to diverse tastes and dietary requirements.Collaborate with other...

We are looking for a highly skilled and experienced Commis 1 to join our team in the Pan Asian division of IHP Group. The ideal candidate will have between 2 to 8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment,...

A Demi Chef de Partie (DCDP) or Chef de Partie (CDP) Chinese job description typically involves preparing and cooking various Chinese dishes, maintaining food quality, ensuring kitchen cleanliness, and possibly managing or training junior staff. DCDP's assist a CDP, while CDPs are responsible for independently managing a specific kitchen section. Key...

Job Description: Key Responsibilities: Food Preparation: Prepare and cook high-quality Pan Asian dishes, including but not limited to Chinese, Thai, Japanese, and Korean cuisines. Menu Development: Assist in creating and updating the Pan Asian menu, ensuring a variety of innovative and authentic dishes. Kitchen Management: Oversee and coordinate the...

A Dim Sum Demi Chef de Partie (DCDP) assists a Chef de Partie (CDP) in preparing and presenting dim sum dishes, ensuring quality and consistency. The DCDP's responsibilities include preparing dim sum fillings, dough, and sauces, as well as maintaining kitchen hygiene and inventory. They also assist in training junior staff and may contribute to recipe...

A Chef de Partie (CDP) and Demi Chef de Partie (DCDP) are both roles in the kitchen responsible for preparing and cooking food, but the CDP has more independent management responsibilities, while the DCDP assists the CDP. In a sushi context, both roles would be involved in preparing various sushi dishes, including maki, nigiri, sashimi, and specialty rolls....

A Chef de Partie (CDP) in Pan-Asian cuisine is responsible for managing a specific section of the kitchen and preparing food for that section. Some of their responsibilities include: - Preparing, cooking, and presenting high-quality dishes - Overseeing a section of the kitchen - Reporting to the sous chef and executive chef - Ensuring a consistent, high...

**Food preparation**: Preparing, cooking, and presenting high-quality dishes - **Menu development**: Assisting the head chef and sous chef in developing new dishes and refining recipes - **Inventory management**: Monitoring inventory and expiration dates, and ordering supplies - **Kitchen maintenance**: Setting up the kitchen before opening, cleaning and...