Chef de Partie
1 week ago
We are looking for a skilled Chef de Partie to join our team in the Pan Asian division of IHP Group, with 2-8 years of experience in the culinary industry.
Roles and Responsibility
- Manage and oversee kitchen operations to ensure high-quality food production.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Collaborate with other departments to maintain seamless service delivery.
- Conduct regular quality checks on food preparation and presentation.
- Train and mentor junior staff members to enhance their skills.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Job Requirements
- Proven experience as a Chef de Partie or similar role in a professional kitchen setup.
- Strong knowledge of cooking techniques, ingredients, and flavor combinations.
- Excellent communication and leadership skills, with the ability to motivate teams.
- Ability to work under pressure, meeting deadlines while maintaining attention to detail.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to delivering exceptional customer service, ensuring satisfaction.
*Note - Job has been sourced from social media platforms/other public websites.
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